Ragù classico
Packaged product Soupes et sauces Barilla
Ragù classico contains 96 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 29 % from protein and 22 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 15 218 182 % of the Daily Value for sélénium, 18 % of the Daily Value for Thiamine (B1) and 16 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 96 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,3 g | 7 % |
| Cholesterol L | 19,6 mg | 7 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 4,6 g | |
| Added sugars L | 0,5 g | 1 % |
| Protein L | 6,7 g | 13 % |
| Vitamine A L | 1 µg | 0,1 % |
| Vitamine C L | 5,1 mg | 6 % |
| Vitamine D L | 0,15 µg | 0,8 % |
| Vitamine E L | 2,5 mg | 16 % |
| Thiamine (B1) L | 0,22 mg | 18 % |
| Riboflavine (B2) L | 0,076 mg | 6 % |
| Niacine (B3) L | 2,2 mg | 14 % |
| Acide pantothénique (B5) L | 0,3 mg | 6 % |
| Vitamine B6 L | 0,16 mg | 10 % |
| Folate (B9) L | 32,5 µg | 8 % |
| Vitamine B12 L | 0,28 µg | 12 % |
| Calcium L | 25,9 mg | 2 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 23,9 mg | 6 % |
| Phosphore L | 90,5 mg | 7 % |
| Potassium L | 401 mg | 9 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,069 mg | 8 % |
| Manganèse L | 0,13 mg | 6 % |
| Sélénium L | 8 370 000 µg | 15 218 182 % |
| Iodine L | 16,7 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 29 %
- Carbohydrates 22 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,7 gin the top quarter of soupes et sauces (median 2,1 g)
- Fiber1,8 gabove the median for soupes et sauces (median 1 g)
- Sugars4,6 gabove the median for soupes et sauces (median 3,6 g)
- Fat5 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat1,3 gabove the median for soupes et sauces (median 0,8 g)
- Sodium400 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
- Water76,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,64 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 1 124 µg |
|---|
Other components (2)
| Eau L | 76,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Barilla
- Barcode
- 8076809546126
- Quantity
- 360 g
- Category
- salsa pronta
- Packaging
- Metal,Glass,Paper
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Polpa di pomodoro 35,5%, carne suina 15%, concentrato di pomodoro 15%, cipolla, carne bovina 10%, sedano 4%, carote 3,5%, olio di girasole, sale, zucchero, amido di mais, estratto di lievito, pepe nero, timo, estratto di salvia, alloro 0,007%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile de tournesolSelSucreLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salsa pronta di Datterino Agromonte | 37 | 1 g | 6,1 g | 0,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ragù classico?
100 g of Ragù classico has 96 kcal.
How much protein is in Ragù classico?
Ragù classico contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 29 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 2,1 g).
How many carbs are in Ragù classico?
Ragù classico has 5,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 4,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ragù classico?
Ragù classico contains 5 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Ragù classico contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (15 218 182 % DV), Thiamine (B1) (18 % DV), Vitamine E (16 % DV), zinc (14 % DV) and Niacine (B3) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ragù classico?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8076809546126. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.