Quark Creme Stracciatella
Packaged product Sucres et desserts Milfina
Quark Creme Stracciatella contains 138 kcal per 100 g. A serving, 180 g (180 g) provides about 248 kcal.
Roughly 49 % of its calories come from carbohydrates, with 36 % from fat and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 123 kcal per 100 g across 632 products.
100 g provides 24 % of the Daily Value for Vitamine B12, 20 % of the Daily Value for calcium and 18 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 3,5 g | 18 % |
| Cholesterol L | 52,6 mg | 18 % |
| Sodium L | 32 mg | 1 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0,66 g | 2 % |
| Total sugars L | 16 g | |
| Added sugars L | 17,3 g | 35 % |
| Protein L | 5,2 g | 10 % |
| Vitamine A L | 124 µg | 14 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,32 µg | 2 % |
| Vitamine E L | 0,31 mg | 2 % |
| Thiamine (B1) L | 0,027 mg | 2 % |
| Riboflavine (B2) L | 0,24 mg | 18 % |
| Niacine (B3) L | 0,41 mg | 3 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,057 mg | 3 % |
| Folate (B9) L | 22 µg | 6 % |
| Vitamine B12 L | 0,56 µg | 24 % |
| Calcium L | 255 mg | 20 % |
| Fer L | 0,18 mg | 1 % |
| Magnésium L | 14,5 mg | 3 % |
| Phosphore L | 187 mg | 15 % |
| Potassium L | 105 mg | 2 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,048 mg | 5 % |
| Manganèse L | 0,018 mg | 0,8 % |
| Sélénium L | 3,8 µg | 7 % |
| Iodine L | 16,4 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 49 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,2 gabove the median for sucres et desserts (median 3,4 g)
- Fiber0,66 gabove the median for sucres et desserts (median 0,32 g)
- Sugars16 gabove the median for sucres et desserts (median 13,9 g)
- Fat5,5 gabove the median for sucres et desserts (median 4 g)
- Saturated fat3,5 gabove the median for sucres et desserts (median 2,5 g)
- Sodium32 mgin the lowest quarter of sucres et desserts (median 52 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water50,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,84 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 44,3 µg |
|---|
Other components (2)
| Eau L | 50,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Milfina
- Barcode
- 4061461553005
- Quantity
- 180 g
- Label serving
- 180 g
- Category
- Desserts laitiers
- Packaging
- Plastic,en:pp-polypropylene
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
33% Magerquark, 23% Magerjoghurt, 22% Rahm (18% Fett), Zucker, Glucose-Fruktose-Sirup, 2% Schokosplits (Kakaomasse, Kakaobutter, Zucker, Emulgator: Lecithine), Verdickungsmittel: Guarkemmehl, modifizierte Stärke, Gelatine, Milchweiss, natürliche Aromen, Säureregulatir: Milchsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeSucreBeurre de cacao
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|---|---|---|---|---|
| Crème vanille bourbon Mamie nova gourmand | 138 | 2,7 g | 17 g | 6,6 g |
| Flan de huevo sin gluten Nestlé | 138 | 4,9 g | 22,7 g | 3,1 g |
| Delicias Galleta María La Lechera 2 Ud De La Lechera | 138 | 3 g | 18 g | 6 g |
| Mousse au fromage frais Villa Gusto | 138 | 5,6 g | 13,1 g | 7 g |
| Milch Quark Straccitella Frischli | 138 | 7,2 g | 16 g | 4,8 g |
| Jockey saveur caramélisée Danone | 138 | 5 g | 16,8 g | 5,6 g |
| Sémola Nestlé | 138 | 2,7 g | 27,1 g | 2,1 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Quark Creme Stracciatella?
100 g of Quark Creme Stracciatella has 138 kcal. Serving, 180 g (180 g): about 248 kcal.
How much protein is in Quark Creme Stracciatella?
Quark Creme Stracciatella contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 9,4 g in serving, 180 g (180 g). About 15 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 3,4 g).
How many carbs are in Quark Creme Stracciatella?
Quark Creme Stracciatella has 17 g of total carbohydrates per 100 g, including 0,66 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Quark Creme Stracciatella?
Quark Creme Stracciatella contains 5,5 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Quark Creme Stracciatella contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (24 % DV), calcium (20 % DV), Riboflavine (B2) (18 % DV), phosphore (15 % DV) and Vitamine A (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Quark Creme Stracciatella?
100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461553005. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.