Qualité & Prix Rice cakes
Packaged product Sucres et desserts Coop
Qualité & Prix Rice cakes contains 484 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 484 kcal.
Roughly 55 % of its calories come from carbohydrates, with 39 % from fat and 6 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 388 kcal per 100 g across 902 products.
100 g provides 28 % of the Daily Value for cuivre, 27 % of the Daily Value for manganèse and 15 % of the Daily Value for fer.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 484 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 12 g | 60 % |
| Cholesterol L | 13 mg | 4 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 67,5 g | 25 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 31 g | |
| Added sugars L | 20,4 g | 41 % |
| Protein L | 7,5 g | 15 % |
| Vitamine A L | 23,7 µg | 3 % |
| Vitamine C L | 0,93 mg | 1 % |
| Vitamine D L | 0,89 µg | 4 % |
| Vitamine E L | 0,3 mg | 2 % |
| Thiamine (B1) L | 0,042 mg | 3 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 0,11 mg | 0,7 % |
| Acide pantothénique (B5) L | 0,74 mg | 15 % |
| Vitamine B6 L | 0,092 mg | 5 % |
| Folate (B9) L | 11 µg | 3 % |
| Vitamine B12 L | 0,32 µg | 13 % |
| Calcium L | 143 mg | 11 % |
| Fer L | 2,8 mg | 15 % |
| Magnésium L | 47,6 mg | 11 % |
| Phosphore L | 184 mg | 15 % |
| Potassium L | 351 mg | 7 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,25 mg | 28 % |
| Manganèse L | 0,61 mg | 27 % |
| Sélénium L | 5,9 µg | 11 % |
| Iodine L | 19,9 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,5 gbelow the median for sucres et desserts (median 7,8 g)
- Fiber2,5 gbelow the median for sucres et desserts (median 3 g)
- Sugars31 gin the top quarter of sucres et desserts (median 1,1 g)
- Fat21 gin the top quarter of sucres et desserts (median 3,2 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 0,7 g)
- Sodium40 mgbelow the median for sucres et desserts (median 100 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water5,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 33,3 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 19,4 µg |
|---|
Other components (2)
| Eau L | 5,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Coop
- Barcode
- 7611654916710
- Quantity
- 90 g
- Label serving
- 1 serving (100 g)
- Category
- Gâteaux de riz farcis
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
milk chocolate 59% (sugar * [Latin America], whole milk powder [Europe], cocoa butter * [West Africa, Latin America], cocoa paste * [West Africa, Latin America] , emulsifier [E 322 soy], flavoring, whole rice * (Thailand). * ingredients from fair trade
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizSucreBeurre de cacao
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tortitas de arroz arándano Santiveri | 484 | 9 g | 61 g | 22 g |
| Rice cake Kelkin | 484 | 6,3 g | 61 g | 23 g |
| Yoghurt and strawberry flavour rice cakes Fiorentini | 485 | 4,5 g | 71,2 g | 20 g |
| Damhert Rijstwafel Yoghurt Damhert | 483 | 6 g | 65,9 g | 21,3 g |
| Dark chocolate & orange coated rice cakes Dunnes Stores | 483 | 6,3 g | 61 g | 23 g |
| Rice cakes Dunnes Stores | 483 | 6,3 g | 61 g | 23 g |
| Mini Rice Cake Triple Berry Yoghurt Table Of Plenty | 485 | 6,7 g | 62,7 g | 21,3 g |
| Original Chocolate Rice Cakes Tropical Heat | 486 | 7,1 g | 62,5 g | 22,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Qualité & Prix Rice cakes?
100 g of Qualité & Prix Rice cakes has 484 kcal. Serving, 1 serving, 100 g (100 g): about 484 kcal.
How much protein is in Qualité & Prix Rice cakes?
Qualité & Prix Rice cakes contains 7,5 g of protein per 100 g (15 % of the 50 g Daily Value), or 7,5 g in serving, 1 serving, 100 g (100 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,8 g).
How many carbs are in Qualité & Prix Rice cakes?
Qualité & Prix Rice cakes has 67,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Qualité & Prix Rice cakes?
Qualité & Prix Rice cakes contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Qualité & Prix Rice cakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (28 % DV), manganèse (27 % DV), fer (15 % DV), Acide pantothénique (B5) (15 % DV) and phosphore (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Qualité & Prix Rice cakes?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7611654916710. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.