Purée de marrons

Packaged product Sucres et desserts Naturaplan

Purée de marrons contains 185 kcal per 100 g. A serving, 110 g (110 g) provides about 204 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 252 kcal per 100 g across 474 products.

100 g provides 70 % of the Daily Value for manganèse, 34 % of the Daily Value for Vitamine C and 27 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Purée de marrons by Naturaplan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
185kcal per 100 g
1,7 gprotein
42 gcarbohydrates
0 gfat
204kcal in serving, 110 g (110 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 185 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 12 mg 0,5 %
Total carbohydrates L 42 g 15 %
Dietary fiber L 5 g 18 %
Total sugars L 23 g
Added sugars L 19,5 g 39 %
Protein L 1,7 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 30,8 mg34 %
Vitamine D L 0 µg0 %
Vitamine E L 0,37 mg2 %
Thiamine (B1) L 0 mg0 %
Riboflavine (B2) L 0,004 mg0,3 %
Niacine (B3) L 0 mg0 %
Acide pantothénique (B5) L 0 mg0 %
Vitamine B6 L 0,26 mg15 %
Folate (B9) L 0 µg0 %
Vitamine B12 L 0 µg0 %
Calcium L 21,2 mg2 %
Fer L 0,71 mg4 %
Magnésium L 25,9 mg6 %
Phosphore L 51,7 mg4 %
Potassium L 410 mg9 %
Zinc L 0,38 mg3 %
Cuivre L 0,25 mg27 %
Manganèse L 1,6 mg70 %
Sélénium L 1 µg2 %
Iodine L 0,059 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %185kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse70 %Vitamine C34 %Cuivre27 %Vitamine B615 %Potassium9 %Magnésium6 %Phosphore4 %Fer4 %Zinc3 %Vitamine E2 %

Nutritional insights

  • Protein1,7 gin the top quarter of sucres et desserts (median 1,1 g)
  • Fiber5 gin the top quarter of sucres et desserts (median 2,3 g)
  • Sugars23 gin the lowest quarter of sucres et desserts (median 50 g)
  • Fat0 gin the lowest quarter of sucres et desserts (median 0,7 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 0,1 g)
  • Sodium12 mgabove the median for sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,92 gprotein density, useful for comparing foods with different calorie levels
  • Water44,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L21,2 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L44,3 g
Alcool L0 g

Product details

Brand
Naturaplan
Barcode
7610807018141
Quantity
220g
Label serving
110 g
Category
Tartes de châtaigne
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

marrons 74% (Europe du Sud), sucre (Amérique du Sud), eau

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sucre

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Crema di marroni Galbusera 195 0,3 g 47 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Purée de marrons?

100 g of Purée de marrons has 185 kcal. Serving, 110 g (110 g): about 204 kcal.

How much protein is in Purée de marrons?

Purée de marrons contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,9 g in serving, 110 g (110 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 1,1 g).

How many carbs are in Purée de marrons?

Purée de marrons has 42 g of total carbohydrates per 100 g, including 5 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Purée de marrons?

Purée de marrons contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Purée de marrons contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (70 % DV), Vitamine C (34 % DV), cuivre (27 % DV) and Vitamine B6 (15 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Purée de marrons?

100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610807018141. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.