Pulled Chicken
Packaged product Repas et plats Wech
Pulled Chicken contains 135 kcal per 100 g. A serving, 200.0 g (200 g) provides about 270 kcal.
Roughly 51 % of its calories come from protein, with 43 % from fat and 6 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 164 kcal per 100 g across 159 products.
100 g provides 53 % of the Daily Value for Niacine (B3), 22 % of the Daily Value for Vitamine B12 and 19 % of the Daily Value for Acide pantothénique (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 135 kcal | |
| Total fat L | 6,5 g | 8 % |
| Saturated fat L | 2,2 g | 11 % |
| Cholesterol L | 117 mg | 39 % |
| Sodium L | 787 mg | 34 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,5 g | |
| Added sugars L | 0,71 g | 1 % |
| Protein L | 17 g | 34 % |
| Vitamine A L | 47,5 µg | 5 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 1,5 µg | 8 % |
| Vitamine E L | 0,39 mg | 3 % |
| Thiamine (B1) L | 0,06 mg | 5 % |
| Riboflavine (B2) L | 0,16 mg | 12 % |
| Niacine (B3) L | 8,6 mg | 53 % |
| Acide pantothénique (B5) L | 0,97 mg | 19 % |
| Vitamine B6 L | 0,32 mg | 19 % |
| Folate (B9) L | 5 µg | 1 % |
| Vitamine B12 L | 0,52 µg | 22 % |
| Calcium L | 19,4 mg | 1 % |
| Fer L | 0,68 mg | 4 % |
| Magnésium L | 39,6 mg | 9 % |
| Phosphore L | 200 mg | 16 % |
| Potassium L | 414 mg | 9 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,05 mg | 6 % |
| Manganèse L | 0,013 mg | 0,6 % |
| Sélénium L | 5,7 µg | 10 % |
| Iodine L | 5 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51 %
- Carbohydrates 6 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein17 gin the top quarter of repas et plats (median 10,6 g)
- Fiber0 gin the lowest quarter of repas et plats (median 0,74 g)
- Sugars1,5 gabove the median for repas et plats (median 1,2 g)
- Fat6,5 gbelow the median for repas et plats (median 7 g)
- Saturated fat2,2 gbelow the median for repas et plats (median 2,2 g)
- Sodium787 mgin the top quarter of repas et plats (median 372 mg)
- Protein per 100 kcal12,6 gprotein density, useful for comparing foods with different calorie levels
- Water59,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 59,7 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Wech
- Barcode
- 9002890019071
- Quantity
- 440 g
- Label serving
- 200.0 g
- Category
- farines de volaille
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gegartes Hühnerfleisch (90% Hühnerfleisch, Trinkwasser, Speisesalz, Senf (Wasser, SENFSAAT, Weingeistessig, Zucker, Salz, Gewürze, natürliches Aroma), Honig, Säureregulator: Natriumcitrate, Natriumcarbonate; Maltodextrin, unjodiertes Speisesalz, Antioxidationsmittel: Natriumascorbat; Gewürze, Rohrzucker, Raucharoma, natürliches Aroma).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ragout Fin Heine's | 134 | 8 g | 3 g | 10 g |
| Chicken Burrito Bowl kevin's natural foods | 134 | 10,4 g | 11,5 g | 4,8 g |
| Brochettes poulet mariné Dovgan | 137 | 11 g | 3,1 g | 9 g |
| Coq au Riesling Les saveurs de l'oncle Fritz | 133 | 11,7 g | 4,3 g | 7,7 g |
| Curry Huhn Asia Green Garden | 133 | 4,8 g | 24 g | 1,3 g |
| Chicken and mushroom risotto Morrisons | 133 | 7,2 g | 16 g | 4,4 g |
| Poulet aux olives et boulgour U bio | 138 | 7,2 g | 12 g | 6,3 g |
| Mijoté de filet de dinde Maître CoQ | 138 | 13 g | 6,8 g | 6,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pulled Chicken?
100 g of Pulled Chicken has 135 kcal. Serving, 200.0 g (200 g): about 270 kcal.
Is Pulled Chicken high in protein?
Pulled Chicken contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 34 g in serving, 200.0 g (200 g). About 51 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10,6 g).
How many carbs are in Pulled Chicken?
Pulled Chicken has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pulled Chicken?
Pulled Chicken contains 6,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
What vitamins and minerals does Pulled Chicken contain?
Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (53 % DV), Vitamine B12 (22 % DV), Acide pantothénique (B5) (19 % DV), Vitamine B6 (19 % DV) and phosphore (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pulled Chicken?
100 g contains 787 mg of sodium, 34 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9002890019071. License: ODbL 1.0 (Open Food Facts). Source record dated 7 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.