Pulled chicken

Packaged product Repas et plats Tann

Pulled chicken contains 157 kcal per 100 g.

Roughly 59 % of its calories come from protein, with 40 % from fat and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (164 kcal per 100 g).

100 g provides 52 % of the Daily Value for Niacine (B3), 21 % of the Daily Value for Vitamine B12 and 19 % of the Daily Value for Acide pantothénique (B5).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pulled chicken by Tann, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
157kcal per 100 g
23 gprotein
0,6 gcarbohydrates
6,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 157 kcal
Total fat L 6,9 g 9 %
Saturated fat L 2,1 g 11 %
Cholesterol L 114 mg 38 %
Sodium L 480 mg 21 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,5 g
Added sugars L 0,75 g 2 %
Protein L 23 g 46 %
Vitamine A L 46,2 µg5 %
Vitamine C L 0 mg0 %
Vitamine D L 1,5 µg7 %
Vitamine E L 0,38 mg3 %
Thiamine (B1) L 0,058 mg5 %
Riboflavine (B2) L 0,16 mg12 %
Niacine (B3) L 8,3 mg52 %
Acide pantothénique (B5) L 0,94 mg19 %
Vitamine B6 L 0,31 mg18 %
Folate (B9) L 4,9 µg1 %
Vitamine B12 L 0,51 µg21 %
Calcium L 19 mg1 %
Fer L 0,66 mg4 %
Magnésium L 38,6 mg9 %
Phosphore L 195 mg16 %
Potassium L 403 mg9 %
Zinc L 1,2 mg11 %
Cuivre L 0,05 mg6 %
Manganèse L 0,013 mg0,6 %
Sélénium L 5,5 µg10 %
Iodine L 16 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 59 %Carbohydrates: 2 %Fat: 40 %157kcal / 100 g
  • Protein 59 %
  • Carbohydrates 2 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Niacine (B3)52 %Vitamine B1221 %Acide pantothénique...19 %Vitamine B618 %Phosphore16 %Riboflavine (B2)12 %Zinc11 %Iodine11 %Sélénium10 %Magnésium9 %

Nutritional insights

  • Protein23 gin the top quarter of repas et plats (median 10,6 g)
  • Fiber0,5 gbelow the median for repas et plats (median 0,74 g)
  • Sugars0,5 gin the lowest quarter of repas et plats (median 1,2 g)
  • Fat6,9 gbelow the median for repas et plats (median 7 g)
  • Saturated fat2,1 gbelow the median for repas et plats (median 2,2 g)
  • Sodium480 mgin the top quarter of repas et plats (median 372 mg)
  • Protein per 100 kcal14,6 gprotein density, useful for comparing foods with different calorie levels
  • Water58,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L0 µg
Other components (2)
Eau L58,1 g
Alcool L0 g

Product details

Brand
Tann
Barcode
9100200546306
Quantity
500 g
Category
farines de volaille
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Carne di pollo; sale; spezie; zucchero; sciroppo di glucosio; brodo arrosto (acqua; aromi; estratto di carne; sale, olio di semi di girasole); estratto di spezie (paprika); aroma; sciroppo di zucchero caramellato.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelSucreSirop de glucoseHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pulled chicken?

100 g of Pulled chicken has 157 kcal.

Is Pulled chicken high in protein?

Pulled chicken contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 59 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 10,6 g).

How many carbs are in Pulled chicken?

Pulled chicken has 0,6 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pulled chicken?

Pulled chicken contains 6,9 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

What vitamins and minerals does Pulled chicken contain?

Per 100 g, the most notable amounts relative to the Daily Value are Niacine (B3) (52 % DV), Vitamine B12 (21 % DV), Acide pantothénique (B5) (19 % DV), Vitamine B6 (18 % DV) and phosphore (16 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pulled chicken?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9100200546306. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.