Pop corn sucré micro-ondable box
Packaged product Sucres et desserts Marque Repère
Pop corn sucré micro-ondable box contains 400 kcal per 100 g. A serving, 25 g (25 g) provides about 100 kcal.
Roughly 63 % of its calories come from carbohydrates, with 29 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (430 kcal per 100 g).
100 g provides 22 % of the Daily Value for manganèse, 21 % of the Daily Value for Thiamine (B1) and 19 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 6,6 g | 33 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 59 g | 21 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 14 g | |
| Added sugars L | 21,1 g | 42 % |
| Protein L | 8,1 g | 16 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 2,7 mg | 18 % |
| Thiamine (B1) L | 0,26 mg | 21 % |
| Riboflavine (B2) L | 0,095 mg | 7 % |
| Niacine (B3) L | 1,3 mg | 8 % |
| Acide pantothénique (B5) L | 0,39 mg | 8 % |
| Vitamine B6 L | 0,32 mg | 19 % |
| Folate (B9) L | 73,9 µg | 18 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 26,6 mg | 2 % |
| Fer L | 2,1 mg | 12 % |
| Magnésium L | 64,7 mg | 15 % |
| Phosphore L | 167 mg | 13 % |
| Potassium L | 209 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,13 mg | 14 % |
| Manganèse L | 0,52 mg | 22 % |
| Sélénium L | 10,3 µg | 19 % |
| Iodine L | 0,61 µg | 0,4 % |
| Chlorure L | 32,1 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,1 gin the top quarter of sucres et desserts (median 5,7 g)
- Fiber12 gin the top quarter of sucres et desserts (median 6,1 g)
- Sugars14 gin the lowest quarter of sucres et desserts (median 29 g)
- Fat12 gbelow the median for sucres et desserts (median 16 g)
- Saturated fat6,6 gabove the median for sucres et desserts (median 3,1 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 40 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
- Water8,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,7 g |
|---|---|
| Graisses polyinsaturées L | 0,92 g |
Sugars and starch (1)
| Étoile L | 41,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,021 g |
| Acide linoléique (oméga-6, 18:2) L | 1,2 g |
Carotenoids (1)
| Bêta-carotène L | 4,2 µg |
|---|
Other components (2)
| Eau L | 8,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Marque Repère
- Barcode
- 3564700771044
- Quantity
- 2 x 100 g
- Label serving
- 25 g
- Category
- Maïs soufflé sucré
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grains de maïs à éclater 69%, sucre 15%, huile de palme, dextrose.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreHuile de palme
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pink Candy Popcorn Lucky Elephant | 400 | 2,9 g | 70 g | 12,9 g |
| Cotton Candy Banana Flavour Poppa Corn | 400 | 0 g | 100 g | 0 g |
| Pop corn sucré Maître Prunille | 401 | 7 g | 62,5 g | 12 g |
| Caramel Popcorn Magic corn | 399 | 2,9 g | 88,7 g | 3,7 g |
| Popcorn Micro-onde Sucre 3X100G Co Casino | 402 | 7 g | 63 g | 12 g |
| Sachet Pop Corn Sucré Scrapcooking | 398 | 7 g | 62 g | 12 g |
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| Popcorn Meray | 403 | 7,2 g | 63 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pop corn sucré micro-ondable box?
100 g of Pop corn sucré micro-ondable box has 400 kcal. Serving, 25 g (25 g): about 100 kcal.
How much protein is in Pop corn sucré micro-ondable box?
Pop corn sucré micro-ondable box contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 2 g in serving, 25 g (25 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).
How many carbs are in Pop corn sucré micro-ondable box?
Pop corn sucré micro-ondable box has 59 g of total carbohydrates per 100 g, including 12 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pop corn sucré micro-ondable box?
Pop corn sucré micro-ondable box contains 12 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Pop corn sucré micro-ondable box contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (22 % DV), Thiamine (B1) (21 % DV), Vitamine B6 (19 % DV), sélénium (19 % DV) and Folate (B9) (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pop corn sucré micro-ondable box?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564700771044. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.