Poêlée fermière

Packaged product Repas et plats CARREFOUR

Poêlée fermière contains 67 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 33 % from fat and 12 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 82 kcal per 100 g across 124 products.

100 g provides 18 % of the Daily Value for Vitamine C and 11 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Poêlée fermière by CARREFOUR, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
67kcal per 100 g
1,8 gprotein
8,5 gcarbohydrates
2,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 2,3 g 3 %
Saturated fat L 0,4 g 2 %
Cholesterol L 4,1 mg 1 %
Sodium L 268 mg 12 %
Total carbohydrates L 8,5 g 3 %
Dietary fiber L 2,6 g 9 %
Total sugars L 2,1 g
Added sugars L 4 g 8 %
Protein L 1,8 g 4 %
Vitamine A L 11,9 µg1 %
Vitamine C L 15,8 mg18 %
Vitamine D L 0,022 µg0,1 %
Vitamine E L 0,81 mg5 %
Thiamine (B1) L 0,047 mg4 %
Riboflavine (B2) L 0,084 mg6 %
Niacine (B3) L 0,76 mg5 %
Acide pantothénique (B5) L 0,39 mg8 %
Vitamine B6 L 0,13 mg7 %
Folate (B9) L 44,1 µg11 %
Vitamine B12 L 0,036 µg2 %
Calcium L 34,5 mg3 %
Fer L 0,36 mg2 %
Magnésium L 12,5 mg3 %
Phosphore L 43,1 mg3 %
Potassium L 219 mg5 %
Zinc L 0,25 mg2 %
Cuivre L 0,06 mg7 %
Manganèse L 0,12 mg5 %
Sélénium L 3,1 µg6 %
Iodine L 13,4 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 55 %Fat: 33 %67kcal / 100 g
  • Protein 12 %
  • Carbohydrates 55 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C18 %Folate (B9)11 %Iodine9 %Acide pantothénique...8 %Vitamine B67 %Cuivre7 %Riboflavine (B2)6 %Sélénium6 %Vitamine E5 %Manganèse5 %

Nutritional insights

  • Protein1,8 gbelow the median for repas et plats (median 2,5 g)
  • Fat2,3 gbelow the median for repas et plats (median 3,5 g)
  • Saturated fat0,4 gbelow the median for repas et plats (median 0,8 g)
  • Sodium268 mgabove the median for repas et plats (median 224 mg)
  • Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
  • Water85,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L2,7 g
Carotenoids (1)
Bêta-carotène L1 342 µg
Other components (2)
Eau L85,9 g
Alcool L0 g

Product details

Brand
CARREFOUR
Barcode
3560071416133
Category
Pan-fried dishes
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pommes de terre préfrites 16% (pommes de terre, huile de tournesol, dextrose), carottes 15%, haricots verts 12%, brocolis 12%, eau, champignons de Paris 6%, oignons, crème, huile de colza, lait en poudre, sel, ail en poudre, ail, persil, bouillon de légumes déshydraté (extraits de végétaux et de plantes aromatiques, sel, oignon, carotte), ciboulette, amidon de pomme de terre, oignon grillé en poudre, romarin, poivre.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Pommes de terreOignonCrèmeHuile de colza (canola)SelAileHuile de tournesol

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Poêlée fermière?

100 g of Poêlée fermière has 67 kcal.

How much protein is in Poêlée fermière?

Poêlée fermière contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 2,5 g).

How many carbs are in Poêlée fermière?

Poêlée fermière has 8,5 g of total carbohydrates per 100 g, including 2,6 g of fiber and 2,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Poêlée fermière?

Poêlée fermière contains 2,3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Poêlée fermière contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (18 % DV) and Folate (B9) (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Poêlée fermière?

100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3560071416133. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.