Pizza-Teig
Packaged product Repas et plats Mondamin
Pizza-Teig contains 305 kcal per 100 g. A serving, 170 g (170 g) provides about 519 kcal.
Roughly 60 % of its calories come from carbohydrates, with 32 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
100 g provides 64 % of the Daily Value for Thiamine (B1), 62 % of the Daily Value for manganèse and 21 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 305 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7,1 g | 36 % |
| Cholesterol L | 0,019 mg | 0 % |
| Sodium L | 388 mg | 17 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 1,2 g | |
| Added sugars L | 2,2 g | 4 % |
| Protein L | 5,7 g | 11 % |
| Vitamine A L | 0,56 µg | 0,1 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,081 µg | 0,4 % |
| Vitamine E L | 2,2 mg | 14 % |
| Thiamine (B1) L | 0,77 mg | 64 % |
| Riboflavine (B2) L | 0,059 mg | 5 % |
| Niacine (B3) L | 1 mg | 6 % |
| Acide pantothénique (B5) L | 0,55 mg | 11 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 52,2 µg | 13 % |
| Vitamine B12 L | 0,018 µg | 0,8 % |
| Calcium L | 23,8 mg | 2 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 50,6 mg | 12 % |
| Phosphore L | 197 mg | 16 % |
| Potassium L | 252 mg | 5 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 1,4 mg | 62 % |
| Sélénium L | 7,8 µg | 14 % |
| Iodine L | 16 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 60 %
- Fat 32 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gin the lowest quarter of repas et plats (median 10 g)
- Fiber2,6 gabove the median for repas et plats (median 1,7 g)
- Sugars1,2 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat11 gabove the median for repas et plats (median 8,2 g)
- Saturated fat7,1 gin the top quarter of repas et plats (median 2,7 g)
- Sodium388 mgbelow the median for repas et plats (median 421 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 52,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 3 µg |
|---|
Other components (2)
| Eau L | 9,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Mondamin
- Barcode
- 4046800110064
- Quantity
- 460 g
- Label serving
- 170 g
- Category
- teigmischung
- Packaging
- Paper,Cardboard,Paperboard
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, Maisstärke, Palmöl, Trockenhefe, Backtriebmittel (Glucono-delta-lacton, Natriumhydro - gencarbonat), Speisesalz, Zucker. Kann Spuren von Milch und Ei enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeLevureSelSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| _Pizzateig von Kathi Kathi | 289 | 8 g | 52 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza-Teig?
100 g of Pizza-Teig has 305 kcal. Serving, 170 g (170 g): about 519 kcal.
How much protein is in Pizza-Teig?
Pizza-Teig contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 9,7 g in serving, 170 g (170 g). About 7 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza-Teig?
Pizza-Teig has 46 g of total carbohydrates per 100 g, including 2,6 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza-Teig?
Pizza-Teig contains 11 g of fat per 100 g, of which 7,1 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Pizza-Teig contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (64 % DV), manganèse (62 % DV), cuivre (21 % DV), phosphore (16 % DV) and zinc (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza-Teig?
100 g contains 388 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4046800110064. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.