Pizza Teig
Packaged product Repas et plats Gut & günstig
Pizza Teig contains 268 kcal per 100 g.
Roughly 71 % of its calories come from carbohydrates, with 19 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.
100 g provides 314 591 % of the Daily Value for Riboflavine (B2), 171 658 % of the Daily Value for Vitamine A and 49 % of the Daily Value for manganèse.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0,001 mg | 0 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 45,3 g | 16 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,023 g | 0 % |
| Protein L | 6,6 g | 13 % |
| Vitamine A L | 1 544 922 µg | 171 658 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,069 µg | 0,3 % |
| Vitamine E L | 4,3 mg | 29 % |
| Thiamine (B1) L | 0,15 mg | 13 % |
| Riboflavine (B2) L | 4 090 mg | 314 591 % |
| Niacine (B3) L | 0,053 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,25 mg | 5 % |
| Vitamine B6 L | 0,058 mg | 3 % |
| Folate (B9) L | 14,2 µg | 4 % |
| Vitamine B12 L | 0,001 µg | 0 % |
| Calcium L | 592 mg | 46 % |
| Fer L | 1,9 mg | 10 % |
| Magnésium L | 39,2 mg | 9 % |
| Phosphore L | 580 mg | 46 % |
| Potassium L | 148 mg | 3 % |
| Zinc L | 0,99 mg | 9 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 1,1 mg | 49 % |
| Sélénium L | 6,7 µg | 12 % |
| Iodine L | 16,7 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 71 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the lowest quarter of repas et plats (median 10 g)
- Fiber3,6 gin the top quarter of repas et plats (median 1,7 g)
- Sugars2,5 gbelow the median for repas et plats (median 2,6 g)
- Fat5,4 gbelow the median for repas et plats (median 8,2 g)
- Saturated fat0,7 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium760 mgin the top quarter of repas et plats (median 425 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water31,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 31 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 5,7 µg |
|---|
Other components (2)
| Eau L | 31,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Gut & günstig
- Barcode
- 4311501720165
- Quantity
- 550g
- Category
- pizzateig
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, Rapsöl, Backpulver (Weizenmehl, Backtriebmittel: Diphosphate, Natriumcarbonate; Rapsöl), 1,5% natives Olivenöl extra, Backmittel (Backtriebmittel: Diphosphate, Natriumcarbonate; Weizenmehl, Weizengluten, Dextrose, Maisquellmehl, Mehlbehandlungsmittel: Ascorbinsäure; Enzyme), Ethylalkohol, Weizenstärke. Speisesalz, Säuerungsmittel: Citronensäure; Hefe, Emulgator: Mono - und Diglyceride von Speisefettsäuren.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de colza (canola)Huile d'oliveSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischer Pizzateig Cucina | 255 | 6,6 g | 45 g | 5,4 g |
| Pizzateig Naturaplan | 294 | 7 g | 47 g | 8,1 g |
| Pizzateig Cucina Nobile | 198 | 6 g | 33 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Teig?
100 g of Pizza Teig has 268 kcal.
How much protein is in Pizza Teig?
Pizza Teig contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza Teig?
Pizza Teig has 45,3 g of total carbohydrates per 100 g, including 3,6 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Teig?
Pizza Teig contains 5,4 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Pizza Teig contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (314 591 % DV), Vitamine A (171 658 % DV), manganèse (49 % DV), phosphore (46 % DV) and calcium (46 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Teig?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4311501720165. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.