Pizza Salami
Packaged product Repas et plats Dr. Oetker
Pizza Salami contains 262 kcal per 100 g. A serving, 1 pizza, 380 g (380 g) provides about 996 kcal.
Roughly 51 % of its calories come from carbohydrates, with 36 % from fat and 13 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 2 819 products.
100 g provides 43 % of the Daily Value for manganèse, 26 % of the Daily Value for Thiamine (B1) and 17 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 262 kcal | |
| Total fat L | 10,3 g | 13 % |
| Saturated fat L | 3,7 g | 18 % |
| Cholesterol L | 14,7 mg | 5 % |
| Sodium L | 476 mg | 21 % |
| Total carbohydrates L | 32,9 g | 12 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0,48 g | 1 % |
| Protein L | 8,7 g | 17 % |
| Vitamine A L | 25,5 µg | 3 % |
| Vitamine C L | 0,69 mg | 0,8 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 1,6 mg | 11 % |
| Thiamine (B1) L | 0,31 mg | 26 % |
| Riboflavine (B2) L | 0,076 mg | 6 % |
| Niacine (B3) L | 0,65 mg | 4 % |
| Acide pantothénique (B5) L | 0,41 mg | 8 % |
| Vitamine B6 L | 0,098 mg | 6 % |
| Folate (B9) L | 28,9 µg | 7 % |
| Vitamine B12 L | 0,24 µg | 10 % |
| Calcium L | 86,3 mg | 7 % |
| Fer L | 1,2 mg | 6 % |
| Magnésium L | 40 mg | 10 % |
| Phosphore L | 174 mg | 14 % |
| Potassium L | 187 mg | 4 % |
| Zinc L | 1,4 mg | 13 % |
| Cuivre L | 0,15 mg | 17 % |
| Manganèse L | 0,98 mg | 43 % |
| Sélénium L | 6,6 µg | 12 % |
| Iodine L | 22 µg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 51 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,7 gin the lowest quarter of repas et plats (median 10 g)
- Fiber1,9 gabove the median for repas et plats (median 1,7 g)
- Sugars3,4 gabove the median for repas et plats (median 2,7 g)
- Fat10,3 gabove the median for repas et plats (median 8,9 g)
- Saturated fat3,7 gbelow the median for repas et plats (median 3,8 g)
- Sodium476 mgbelow the median for repas et plats (median 500 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
- Water41,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 26,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 22,1 µg |
|---|
Other components (2)
| Eau L | 41,2 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 5900437005157
- Quantity
- 380 g
- Label serving
- 1 pizza (380 g)
- Category
- Pizzas
- Packaging
- Box
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_BÚZALISZT_, ivóvíz, 11% _SAJTOK_ (EDÁMI, MOZZARELLA), 5% szalámi (sertéshús, sertészsír, étkezési só, fűszerek, _MUSTÁRLISZT_, glükóz, fűszerkivonatok, glükózszirup, cukor, aroma, antioxidáns (rozmaringkivonat), ivóvíz, stabilizátor (nátrium-nitrit)), paradicsomsűrítmény, pálmaolaj, savanyított pepperóni paprika (piros pepperóni paprika, ivóvíz, ecet, étkezési só), csemegekukorica, repceolaj, élesztő, étkezési só, cukor, módosított keményítő, fűszerek, sovány _TEJPOR_, aromák, hidrolizált növényi fehérje, maltodextrin, színezék (karotinok), karamellizált cukor, füst aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesHuile de palmeHuile de colza (canola)LevureSelSucreSirop de glucoseVinaigre
Similar products
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|---|---|---|---|---|
| Verse Pizza 4 Formaggi Mama Mancini | 262 | 11 g | 29 g | 11 g |
| Pepperoni pizza Lidl | 262 | 11,5 g | 33 g | 8,5 g |
| Coop Cheese and Tomato Pizza Coop | 262 | 11 g | 34 g | 8,4 g |
| Pizza Deluxe | 262 | 8,8 g | 33,2 g | 9,7 g |
| Pizza crust EE | 262 | 6,2 g | 47,7 g | 3,9 g |
| Take & bake pizza Donatos | 262 | 12,8 g | 21 g | 13,8 g |
| Street Pizza Wal-Mart Stores Inc. | 262 | 8,1 g | 20,8 g | 16,8 g |
| Pepperoni Pizza Red Baron | 262 | 10,1 g | 25,5 g | 13,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Salami?
100 g of Pizza Salami has 262 kcal. Serving, 1 pizza, 380 g (380 g): about 996 kcal.
How much protein is in Pizza Salami?
Pizza Salami contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 33 g in serving, 1 pizza, 380 g (380 g). About 13 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Pizza Salami?
Pizza Salami has 32,9 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Salami?
Pizza Salami contains 10,3 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Pizza Salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (43 % DV), Thiamine (B1) (26 % DV), cuivre (17 % DV), iodine (15 % DV) and phosphore (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Salami?
100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900437005157. License: ODbL 1.0 (Open Food Facts). Source record dated 12 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.