Pizza Salami
Packaged product Repas et plats Aldi
Pizza Salami contains 257 kcal per 100 g. A serving, 390 g (390 g) provides about 1 002 kcal.
Roughly 48 % of its calories come from carbohydrates, with 36 % from fat and 16 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 230 kcal per 100 g across 1 298 products.
100 g provides 45 % of the Daily Value for Thiamine (B1), 37 % of the Daily Value for manganèse and 18 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 257 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 4,1 g | 20 % |
| Cholesterol L | 21,5 mg | 7 % |
| Sodium L | 420 mg | 18 % |
| Total carbohydrates L | 30,5 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 2,8 g | |
| Added sugars L | 0,53 g | 1 % |
| Protein L | 10,1 g | 20 % |
| Vitamine A L | 31 µg | 3 % |
| Vitamine C L | 1,8 mg | 2 % |
| Vitamine D L | 0,18 µg | 0,9 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,54 mg | 45 % |
| Riboflavine (B2) L | 0,1 mg | 8 % |
| Niacine (B3) L | 1,1 mg | 7 % |
| Acide pantothénique (B5) L | 0,5 mg | 10 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 38,2 µg | 10 % |
| Vitamine B12 L | 0,44 µg | 18 % |
| Calcium L | 113 mg | 9 % |
| Fer L | 1,1 mg | 6 % |
| Magnésium L | 37,8 mg | 9 % |
| Phosphore L | 198 mg | 16 % |
| Potassium L | 224 mg | 5 % |
| Zinc L | 1,6 mg | 15 % |
| Cuivre L | 0,13 mg | 15 % |
| Manganèse L | 0,85 mg | 37 % |
| Sélénium L | 7,1 µg | 13 % |
| Iodine L | 20,3 µg | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 48 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gabove the median for repas et plats (median 9,7 g)
- Sugars2,8 gbelow the median for repas et plats (median 3 g)
- Fat10,1 gin the top quarter of repas et plats (median 8,4 g)
- Saturated fat4,1 gabove the median for repas et plats (median 3,5 g)
- Sodium420 mgbelow the median for repas et plats (median 465 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water45,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 22,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 45,1 µg |
|---|
Other components (2)
| Eau L | 45,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Aldi
- Barcode
- 4061463698780
- Quantity
- 390 g
- Label serving
- 390 g
- Category
- Pizzerias congelées
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Weizenmehl, Wasser, 10% Salami (Schweinefleisch, Speck, Salz, Maltodextrin, Dextrose, Antioxidationsmittel: Extrakt aus Rosmarin, Natriumascorbat; Gewürze (enthält Senf), Gewürzextrakte, Hickoryholzrauch, Buchenholzrauch, Starterkulturen, Konservierungsstoff: Natriumnitrit), Tomatenpuree, 7,1% Edamer, 7,1 % schnittfester Mozzarella, Rapsöl, Hefe, Stärke, Salz, Malzmehl (Gerste, Weizen), Gewürze, Knoblauch, Stabilisator: Diphosphate, Guarkernmehl, Calciumphosphate; weißer Balsamico Essig (Weißweinessig, Traubenmostkonzentrat), Bohnenmehl, Zucker, Weizenkleber, Dextrose, Kräuter. Kann Spuren von Lupine, Ei, Fisch, Soja und Sellerie enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesHuile de colza (canola)LevureSelAileVinaigreSucre
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|---|---|---|---|---|
| trancio verace con speck alto adige igp, burrata e rucola italpizza | 257 | 11 g | 30 g | 10 g |
| Pizza amerikanische Art mit Schinken und Käse K.-W. Krümmel GmbH | 257 | 11 g | 31 g | 9,4 g |
| Naples style pizza 5 fromaggi Delhaize | 257 | 11,9 g | 25,3 g | 11,7 g |
| Pizza Käse REWE Beste Wahl | 257 | 11,9 g | 25,2 g | 11,7 g |
| Pizzette Margherita consilia | 257 | 13 g | 31 g | 8,4 g |
| Steinofen-Pizza Caprese Bio natura | 257 | 11 g | 31 g | 9,3 g |
| Pizza de manosque, Pizza au chevre Manosque | 257 | 13,4 g | 19,8 g | 13,4 g |
| Pizza 4 fromages la Familiale Marque Repère | 257 | 13 g | 27 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza Salami?
100 g of Pizza Salami has 257 kcal. Serving, 390 g (390 g): about 1 002 kcal.
Is Pizza Salami high in protein?
Pizza Salami contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 39,4 g in serving, 390 g (390 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 9,7 g).
How many carbs are in Pizza Salami?
Pizza Salami has 30,5 g of total carbohydrates per 100 g, including 2 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza Salami?
Pizza Salami contains 10,1 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Pizza Salami contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamine (B1) (45 % DV), manganèse (37 % DV), Vitamine B12 (18 % DV), phosphore (16 % DV) and cuivre (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza Salami?
100 g contains 420 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463698780. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.