Pizza montagnarde
Packaged product Repas et plats Trattoria Alfredo
Pizza montagnarde contains 234 kcal per 100 g.
Roughly 43 % of its calories come from fat, with 41 % from carbohydrates and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 658 385 % of the Daily Value for Riboflavine (B2), 29 % of the Daily Value for manganèse and 16 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 234 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 7,2 g | 36 % |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 384 mg | 17 % |
| Total carbohydrates L | 24 g | 9 % |
| Dietary fiber L | 2,4 g | 8 % |
| Total sugars L | 6,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,1 g | 18 % |
| Vitamine A L | 72 µg | 8 % |
| Vitamine C L | 0,42 mg | 0,5 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 0,41 mg | 3 % |
| Thiamine (B1) L | 0,09 mg | 7 % |
| Riboflavine (B2) L | 8 559 mg | 658 385 % |
| Niacine (B3) L | 0,28 mg | 2 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,075 mg | 4 % |
| Folate (B9) L | 19,6 µg | 5 % |
| Vitamine B12 L | 0,38 µg | 16 % |
| Calcium L | 167 mg | 13 % |
| Fer L | 0,82 mg | 5 % |
| Magnésium L | 30 mg | 7 % |
| Phosphore L | 175 mg | 14 % |
| Potassium L | 147 mg | 3 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,11 mg | 12 % |
| Manganèse L | 0,66 mg | 29 % |
| Sélénium L | 6,1 µg | 11 % |
| Iodine L | 7,8 µg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 41 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gbelow the median for repas et plats (median 10 g)
- Fiber2,4 gin the top quarter of repas et plats (median 1,7 g)
- Sugars6,3 gin the top quarter of repas et plats (median 2,7 g)
- Fat11 gin the top quarter of repas et plats (median 8,9 g)
- Saturated fat7,2 gin the top quarter of repas et plats (median 3,8 g)
- Sodium384 mgin the lowest quarter of repas et plats (median 500 mg)
- Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels
- Water56,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 18,7 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 33,2 µg |
|---|
Other components (2)
| Eau L | 56,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Trattoria Alfredo
- Barcode
- 20056278
- Quantity
- 470 g
- Category
- Pizzas
- Packaging
- frozen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
29,2% farine de blé, 16,9% crème légère (crème légère (lait), épaississants : phosphate de diamidon hydroxypropylé, amidon oxydé, pectines ; ferments lactiques (lait)), eau, 9,6% Morbier (lait), 8,5% pommes de terre (pommes de terre, sel, conservateur : disulfite de sodium), 8,5% Emmental râpé (8,3% Emmental (lait), fécule de pomme de terre), 6,4% Reblochon (lait), 6,4% oignons grillés, 1,17% huiles végétales (contient tournesol et/ou colza), sel, levure boulangère, épices et plantes aromatiques, sucre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)CrèmePommes de terreOignonSelLevureSucreHuile de tournesolHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza Guseppe- Ham Dr. Oetker | 234 | 9 g | 31 g | 7,9 g |
| Pizza shufersal Shufersal | 234 | 9,5 g | 33,2 g | 6,7 g |
| Pizza con salame Bofrost | 234 | 11 g | 24 g | 10 g |
| Pizza pernil i formatge Bonpreu | 234 | 11 g | 29 g | 8 g |
| The good baker Dr. Oetker | 234 | 10 g | 29 g | 7,9 g |
| Maxi Moelleuse Américaine Lidl | 234 | 10 g | 30 g | 7,8 g |
| Pizza Hawai Boni | 234 | 9 g | 26 g | 10 g |
| Pizza mediterránea Hacendado | 234 | 13 g | 27,7 g | 7,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza montagnarde?
100 g of Pizza montagnarde has 234 kcal.
How much protein is in Pizza montagnarde?
Pizza montagnarde contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Pizza montagnarde?
Pizza montagnarde has 24 g of total carbohydrates per 100 g, including 2,4 g of fiber and 6,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza montagnarde?
Pizza montagnarde contains 11 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Pizza montagnarde contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (658 385 % DV), manganèse (29 % DV), Vitamine B12 (16 % DV), phosphore (14 % DV) and calcium (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza montagnarde?
100 g contains 384 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20056278. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.