Pizza crust
Packaged product Sucres et desserts Meijer
Pizza crust contains 281 kcal per 100 g. A serving, 0.166 crust, 57 g (57 g) provides about 160 kcal.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 357 kcal per 100 g across 507 products.
100 g provides 112 934 896 % of the Daily Value for Vitamine B12, 406 845 % of the Daily Value for Vitamine B6 and 86 322 % of the Daily Value for Riboflavine (B2).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 281 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 0,88 g | 4 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 456 mg | 20 % |
| Total carbohydrates L | 49,1 g | 18 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,8 g | 18 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0,074 µg | 0,4 % |
| Vitamine E L | 1,1 mg | 7 % |
| Thiamine (B1) L | 0,24 mg | 20 % |
| Riboflavine (B2) L | 1 122 mg | 86 322 % |
| Niacine (B3) L | 0,18 mg | 1 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 6 916 mg | 406 845 % |
| Folate (B9) L | 20,1 µg | 5 % |
| Vitamine B12 L | 2 710 438 µg | 112 934 896 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 45,2 mg | 11 % |
| Phosphore L | 136 mg | 11 % |
| Potassium L | 172 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 1,3 mg | 55 % |
| Sélénium L | 6,5 µg | 12 % |
| Iodine L | 11,4 µg | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,8 gin the top quarter of sucres et desserts (median 5,3 g)
- Fiber1,8 gabove the median for sucres et desserts (median 1,6 g)
- Sugars0 gin the lowest quarter of sucres et desserts (median 8,8 g)
- Fat6,1 gin the lowest quarter of sucres et desserts (median 15,8 g)
- Saturated fat0,88 gin the lowest quarter of sucres et desserts (median 7,1 g)
- Sodium456 mgbelow the median for sucres et desserts (median 482 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water29,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,88 g |
|---|---|
| Graisses polyinsaturées L | 3,5 g |
Sugars and starch (1)
| Étoile L | 38,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 2,8 µg |
|---|
Other components (2)
| Eau L | 29,4 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 281 kcal | 281 kcal |
| Protein | 8,8 g | 8,8 g |
| Carbohydrates | 49,1 g | 49,1 g |
| Fat | 6,1 g | 6,1 g |
| Fiber | 1,8 g | 1,8 g |
| Sugars | 0 g | 0 g |
| Sodium | 456 mg | 456 mg |
Product details
- Brand
- Meijer
- Barcode
- 0713733221252
- Label serving
- 0.166 CRUST (57 g)
- Category
- Pâte à tarte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic wheat flour, water, organic soybean oil, organic cultured wheat starch (organic wheat starch, organic whole wheat flour, lactic acid cultures), contains less than 2% of dough conditioner (organic wheat flour, enzymes), lactic acid, sea salt, yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flatzza Buddy Sprouted 7-Grain Flatbread Angelic Bakehouse | 281 | 12,3 g | 50,9 g | 5,3 g |
| Dumpling Wrapper Wei-Chuan U.S.A. Inc | 281 | 9,4 g | 56,2 g | 3,1 g |
| Mandarin, gyoza wraps Mandarin | 281 | 6,3 g | 59,4 g | 0 g |
| Mandarin, gyoza wraps Mandarin | 281 | 6,3 g | 59,4 g | 0 g |
| Flamed Pie Dough Anna's Best | 281 | 8 g | 50 g | 5 g |
| Pinsa Bertolli | 282 | 9 g | 51 g | 4,4 g |
| Italian pizza crust Orograin Bakeries Manufacturing Inc. | 280 | 10 g | 52 g | 5 g |
| Pizza Crust Schär | 280 | 2 g | 58 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza crust?
100 g of Pizza crust has 281 kcal. Serving, 0.166 crust, 57 g (57 g): about 160 kcal.
How much protein is in Pizza crust?
Pizza crust contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 5 g in serving, 0.166 crust, 57 g (57 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,3 g).
How many carbs are in Pizza crust?
Pizza crust has 49,1 g of total carbohydrates per 100 g, including 1,8 g of fiber and 0 g of sugars.
How much fat is in Pizza crust?
Pizza crust contains 6,1 g of fat per 100 g, of which 0,88 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Pizza crust contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (112 934 896 % DV), Vitamine B6 (406 845 % DV), Riboflavine (B2) (86 322 % DV), manganèse (55 % DV) and Thiamine (B1) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza crust?
100 g contains 456 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 26 février 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2638189. License: CC0 1.0 (U.S. public domain). Source record dated 1 août 2023. Imported 6 novembre 2026.
- Open Food Facts, record 0713733221252. License: ODbL 1.0 (Open Food Facts). Source record dated 26 février 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.