Pizza chorizo 345g
Packaged product Repas et plats U
Pizza chorizo 345g contains 238 kcal per 100 g. A serving, 172.5 g (173 g) provides about 411 kcal.
Roughly 51 % of its calories come from carbohydrates, with 33 % from fat and 16 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (230 kcal per 100 g).
100 g provides 30 % of the Daily Value for manganèse, 15 % of the Daily Value for Vitamine B12 and 13 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 238 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 3,6 g | 18 % |
| Cholesterol L | 17,3 mg | 6 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3,2 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 9,1 g | 18 % |
| Vitamine A L | 22,4 µg | 2 % |
| Vitamine C L | 8,8 mg | 10 % |
| Vitamine D L | 0,12 µg | 0,6 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,11 mg | 10 % |
| Riboflavine (B2) L | 0,064 mg | 5 % |
| Niacine (B3) L | 0,52 mg | 3 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,079 mg | 5 % |
| Folate (B9) L | 18,7 µg | 5 % |
| Vitamine B12 L | 0,35 µg | 15 % |
| Calcium L | 83,3 mg | 6 % |
| Fer L | 0,94 mg | 5 % |
| Magnésium L | 31,8 mg | 8 % |
| Phosphore L | 135 mg | 11 % |
| Potassium L | 211 mg | 4 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,1 mg | 12 % |
| Manganèse L | 0,68 mg | 30 % |
| Sélénium L | 6,9 µg | 13 % |
| Iodine L | 9,4 µg | 6 % |
| Chlorure L | 143 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16 %
- Carbohydrates 51 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,1 gbelow the median for repas et plats (median 9,7 g)
- Sugars3,2 gabove the median for repas et plats (median 3 g)
- Fat8,6 gabove the median for repas et plats (median 8,4 g)
- Saturated fat3,6 gabove the median for repas et plats (median 3,5 g)
- Sodium480 mgabove the median for repas et plats (median 456 mg)
- Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels
- Water39,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,7 g |
|---|---|
| Graisses polyinsaturées L | 0,59 g |
Sugars and starch (1)
| Étoile L | 17,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,005 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,005 g |
| ALA (omega-3, 18:3 n-3) L | 0,13 g |
| Acide linoléique (oméga-6, 18:2) L | 0,99 g |
Carotenoids (1)
| Bêta-carotène L | 178 µg |
|---|
Other components (2)
| Eau L | 39,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- U
- Barcode
- 3256221116014
- Quantity
- 345 g
- Label serving
- 172.5 g
- Category
- Pizzerias congelées
- Packaging
- Plastic,Cardboard,frozen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de BLÉ (France) 30%, eau, MOZZARELLA 13%, chorizo 10% [viande de porc (origine France) 6,7%, gras de porc, piment, sel, LACTOSE, épices et extraits d'épices, dextrose, ferments, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], purée de tomates double concentrée, poivrons jaunes 4%, poivrons rouges 4%, huile de colza, sucre, levure boulangère, sel, amidon transformé de pomme de terre, purée de piments (piments broyés, sel), poudre à lever (diphosphates et carbonates de sodium, amidon de BLÉ), origan, ail, poivre, paprika, basilic, cumin. Traces éventuelles d'OEUF, POISSON, MOLLUSQUES, CRUSTACÉS, MOUTARDE et CÉLERI.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)TomatesHuile de colza (canola)SucreLevureSelAile
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|---|---|---|---|---|
| Ristorante Pizza Mozzarella Dr. Oetker | 238 | 10,2 g | 22,8 g | 11,3 g |
| Bbq meatlovers pizza Woolworths | 238 | 9,4 g | 36 g | 6,7 g |
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| Aubergine, Mozzarella & Pesto Wood Fired Pizza Lidl Deluxe | 238 | 10 g | 30 g | 8,4 g |
| Pizza z szynką, pieczarkami i salami, głęboko mrożona. Dr. Oetker | 238 | 9,6 g | 33 g | 7,3 g |
| Billys Texas Bacon with bacon, jalapeno and hot sauce Billys | 238 | 10 g | 27 g | 9,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza chorizo 345g?
100 g of Pizza chorizo 345g has 238 kcal. Serving, 172.5 g (173 g): about 411 kcal.
How much protein is in Pizza chorizo 345g?
Pizza chorizo 345g contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 15,7 g in serving, 172.5 g (173 g). About 16 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 9,7 g).
How many carbs are in Pizza chorizo 345g?
Pizza chorizo 345g has 30 g of total carbohydrates per 100 g, including 2 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza chorizo 345g?
Pizza chorizo 345g contains 8,6 g of fat per 100 g, of which 3,6 g is saturated (18 % of the Daily Value).
What vitamins and minerals does Pizza chorizo 345g contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (30 % DV), Vitamine B12 (15 % DV), sélénium (13 % DV), cuivre (12 % DV) and phosphore (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza chorizo 345g?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3256221116014. License: ODbL 1.0 (Open Food Facts). Source record dated 6 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.