Pizza 3 Fromages
Packaged product Repas et plats Cora
Pizza 3 Fromages contains 256 kcal per 100 g. A serving, 150 g (150 g) provides about 384 kcal.
Roughly 42 % of its calories come from carbohydrates, with 40 % from fat and 18 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (243 kcal per 100 g).
100 g provides 22 % of the Daily Value for calcium, 21 % of the Daily Value for phosphore and 19 % of the Daily Value for Vitamine B12.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 11,2 g | 14 % |
| Saturated fat L | 6,5 g | 33 % |
| Cholesterol L | 33,3 mg | 11 % |
| Sodium L | 450 mg | 20 % |
| Total carbohydrates L | 26,1 g | 9 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 11,3 g | 23 % |
| Vitamine A L | 72,5 µg | 8 % |
| Vitamine C L | 2,2 mg | 2 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 0,95 mg | 6 % |
| Thiamine (B1) L | 0,039 mg | 3 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 0,34 mg | 2 % |
| Acide pantothénique (B5) L | 0,18 mg | 4 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 25 µg | 6 % |
| Vitamine B12 L | 0,47 µg | 19 % |
| Calcium L | 282 mg | 22 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 43,8 mg | 10 % |
| Phosphore L | 265 mg | 21 % |
| Potassium L | 314 mg | 7 % |
| Zinc L | 1,8 mg | 16 % |
| Cuivre L | 0,17 mg | 18 % |
| Manganèse L | 0,38 mg | 17 % |
| Sélénium L | 3,3 µg | 6 % |
| Iodine L | 9 µg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 42 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein11,3 gabove the median for repas et plats (median 11 g)
- Fiber2,7 gabove the median for repas et plats (median 2,2 g)
- Sugars3,5 gin the top quarter of repas et plats (median 2,6 g)
- Fat11,2 gin the top quarter of repas et plats (median 9 g)
- Saturated fat6,5 gin the top quarter of repas et plats (median 4,9 g)
- Sodium450 mgbelow the median for repas et plats (median 480 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
- Water41,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 25,1 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 102 µg |
|---|
Other components (2)
| Eau L | 41,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Cora
- Barcode
- 3257983995305
- Quantity
- 450 g
- Label serving
- 150 g
- Category
- Trois pizzas au fromage
- Packaging
- Plastic,fresh
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte cuite 39.1% (farine de _blé_ - eau - huile de colza - sel — levure - poudre à lever : carbonate de sodium) - purée de tomates — emmental 14,4% (_emmental_ - fécule de pomme de terre) - _gouda_ 12.7% - cheddar orange fondu 6.3% (_cheddar_ 3,2% - eau - amidon transformé de pomme de terre - beurre - protéines de _lait - sel émulsifiant : E331 - sel - colorant : E1600) - olives noires 2% (olives noires avec noyau - eau - sel A stabilisateur de couleur : E579) - farine de _blé_ — basilic - origan 0,1% - huile d'olive Vierge extra - eau - pulpe d'ail.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesFarine de froment (blé)Huile d'oliveAileHuile de colza (canola)SelLevureBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza 3 fromages Carrefour BIO | 256 | 12 g | 32 g | 8,5 g |
| Mini pizza 3 fromages 180g Sans marque propre | 256 | 11 g | 31 g | 9,2 g |
| Pizza à partager 3 fromages Marque Repère | 255 | 11 g | 32 g | 8,7 g |
| Pizza La gourmande de Manosque 3 fromages Manosque | 257 | 13,7 g | 20,6 g | 12,9 g |
| Pizza Moell.4from./mozza./edam/emment.chèvre surgelée U | 257 | 11 g | 28 g | 11 g |
| Pizza aux trois fromages bio - 380g U | 255 | 13 g | 35 g | 6,8 g |
| Pizza Maxi Gourmande Fromages surgelée 600g Netto | 255 | 12 g | 31 g | 8,7 g |
| Pizza 3 fromages Leclerc | 254 | 14 g | 17 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza 3 Fromages?
100 g of Pizza 3 Fromages has 256 kcal. Serving, 150 g (150 g): about 384 kcal.
Is Pizza 3 Fromages high in protein?
Pizza 3 Fromages contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 17 g in serving, 150 g (150 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 11 g).
How many carbs are in Pizza 3 Fromages?
Pizza 3 Fromages has 26,1 g of total carbohydrates per 100 g, including 2,7 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza 3 Fromages?
Pizza 3 Fromages contains 11,2 g of fat per 100 g, of which 6,5 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Pizza 3 Fromages contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (22 % DV), phosphore (21 % DV), Vitamine B12 (19 % DV), cuivre (18 % DV) and manganèse (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pizza 3 Fromages?
100 g contains 450 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3257983995305. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.