Pit d’indiot
Packaged product Volailles Bonpreu
Pit d’indiot contains 94 kcal per 100 g. A serving, 50 g (50 g) provides about 47 kcal.
Roughly 81 % of its calories come from protein, with 12 % from fat and 7 % from carbohydrates (estimated with general energy factors).
That is close to the median for volailles on FoodFactly (100 kcal per 100 g).
100 g provides 15 221 591 % of the Daily Value for sélénium, 108 245 % of the Daily Value for Riboflavine (B2) and 28 % of the Daily Value for Vitamine B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Cholesterol L | 55,7 mg | 19 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 1,6 g | 0,6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0,74 g | 1 % |
| Protein L | 19 g | 38 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,13 mg | 0,9 % |
| Thiamine (B1) L | 0 mg | 0 % |
| Riboflavine (B2) L | 1 407 mg | 108 245 % |
| Niacine (B3) L | 0 mg | 0 % |
| Acide pantothénique (B5) L | 0 mg | 0 % |
| Vitamine B6 L | 0,48 mg | 28 % |
| Folate (B9) L | 0 µg | 0 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 9,7 mg | 0,7 % |
| Fer L | 0,7 mg | 4 % |
| Magnésium L | 20,5 mg | 5 % |
| Phosphore L | 145 mg | 12 % |
| Potassium L | 198 mg | 4 % |
| Zinc L | 1,9 mg | 17 % |
| Cuivre L | 0,06 mg | 7 % |
| Manganèse L | 0,011 mg | 0,5 % |
| Sélénium L | 8 371 875 µg | 15 221 591 % |
| Iodine L | 16,7 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 81 %
- Carbohydrates 7 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein19 gabove the median for volailles (median 18 g)
- Fiber0 gin the lowest quarter of volailles (median 0,006 g)
- Sugars1,1 gabove the median for volailles (median 0,8 g)
- Fat1,3 gbelow the median for volailles (median 1,5 g)
- Sodium720 mgbelow the median for volailles (median 760 mg)
- Protein per 100 kcal20,2 gprotein density, useful for comparing foods with different calorie levels
- Water72,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,06 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 0 µg |
|---|
Other components (2)
| Eau L | 72,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Bonpreu
- Barcode
- 8422410352104
- Quantity
- 125 g (5 lonchas)
- Label serving
- 50 g
- Category
- Tranches de poitrine de dinde cuites
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pit d'indiot (85%), aigua, estabilitzants (sorbitol, carragahen, tripolifosfat sòdic), sal, antioxidants (lactat potàssic, ascorbat sòdic), xarop de glucosa, aromes, sal de potassi, conservador (nitrit sòdic).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petto di tacchino Qualité & Prix | 94 | 20 g | 0 g | 1,5 g |
| Blanc de dinde Qualité & Prix | 94 | 20 g | 0 g | 1,5 g |
| Pechuga de pavo cocida deleitum | 94 | 18 g | 2 g | 1,5 g |
| Peru Peito Forno a Lenha Finíssimo Fumadinho | 94 | 19 g | 2,1 g | 1,1 g |
| Pechuga de pavo en lonchas Peñalabra | 94 | 18 g | 2 g | 1,5 g |
| Pechuga de pavo Monells | 94 | 18 g | 2 g | 1,5 g |
| Peru Peito Fatiado Finíssimo Fumadinho | 94 | 19 g | 2,1 g | 1,1 g |
| Tacchino al forno fette vitalibre MaxiDì | 94 | 18 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pit d’indiot?
100 g of Pit d’indiot has 94 kcal. Serving, 50 g (50 g): about 47 kcal.
Is Pit d’indiot high in protein?
Pit d’indiot contains 19 g of protein per 100 g (38 % of the 50 g Daily Value), or 9,5 g in serving, 50 g (50 g). About 81 % of its calories come from protein. Compared with other volailles, that is above the median (median 18 g).
How many carbs are in Pit d’indiot?
Pit d’indiot has 1,6 g of total carbohydrates per 100 g, including 0 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pit d’indiot?
Pit d’indiot contains 1,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pit d’indiot contain?
Per 100 g, the most notable amounts relative to the Daily Value are sélénium (15 221 591 % DV), Riboflavine (B2) (108 245 % DV), Vitamine B6 (28 % DV), zinc (17 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pit d’indiot?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8422410352104. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.