Pinsa Piccinini
Packaged product Pain et produits cuits au four Pasta Piccinini
Pinsa Piccinini contains 287 kcal per 100 g.
Roughly 69 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in pain et produits cuits au four on FoodFactly, where the median is 241 kcal per 100 g across 52 products.
100 g provides 69 % of the Daily Value for manganèse, 24 % of the Daily Value for cuivre and 16 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 6,6 g | 8 % |
| Saturated fat L | 0,8 g | 4 % |
| Cholesterol L | 85,6 mg | 29 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 49 g | 18 % |
| Dietary fiber L | 4,5 g | 16 % |
| Total sugars L | 1,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 39,1 µg | 4 % |
| Vitamine C L | 2,2 mg | 2 % |
| Vitamine D L | 0,48 µg | 2 % |
| Vitamine E L | 0,91 mg | 6 % |
| Thiamine (B1) L | 0,19 mg | 16 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 0,28 mg | 2 % |
| Acide pantothénique (B5) L | 0,69 mg | 14 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 32,4 µg | 8 % |
| Vitamine B12 L | 0,31 µg | 13 % |
| Calcium L | 39,6 mg | 3 % |
| Fer L | 2 mg | 11 % |
| Magnésium L | 51,1 mg | 12 % |
| Phosphore L | 188 mg | 15 % |
| Potassium L | 237 mg | 5 % |
| Zinc L | 1,6 mg | 14 % |
| Cuivre L | 0,21 mg | 24 % |
| Manganèse L | 1,6 mg | 69 % |
| Sélénium L | 6,4 µg | 12 % |
| Iodine L | 10,7 µg | 7 % |
| Chlorure L | 39,2 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 69 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gin the lowest quarter of pain et produits cuits au four (median 9,4 g)
- Fiber4,5 gin the top quarter of pain et produits cuits au four (median 2,2 g)
- Sugars1,1 gbelow the median for pain et produits cuits au four (median 2 g)
- Fat6,6 gin the top quarter of pain et produits cuits au four (median 2,6 g)
- Saturated fat0,8 gin the top quarter of pain et produits cuits au four (median 0,5 g)
- Sodium800 mgin the top quarter of pain et produits cuits au four (median 480 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water32 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,97 g |
|---|---|
| Graisses polyinsaturées L | 0,94 g |
Sugars and starch (1)
| Étoile L | 35,7 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,025 g |
| ALA (omega-3, 18:3 n-3) L | 0,062 g |
| Acide linoléique (oméga-6, 18:2) L | 0,84 g |
Carotenoids (1)
| Bêta-carotène L | 263 µg |
|---|
Other components (2)
| Eau L | 32 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Pasta Piccinini
- Barcode
- 8021018006640
- Category
- Pinsa breads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé tendre, oeufs 22%, semoule de blé dur, épinards 5%, tomate en poudre 1%, eau. Peut contenir des traces de soja, moutarde, lupin
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)OeufTomates
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinsa 3 fromages Corte del Gusto | 287 | 14 g | 30 g | 12 g |
| La pinsa croccante dal cuore morbido La Pizza 1 | 269 | 8,3 g | 46 g | 5,3 g |
| Pan Pinsa Stagnati | 307 | 6,6 g | 51 g | 7,8 g |
| Pinsa integrale Orva | 265 | 9,3 g | 44 g | 4,9 g |
| La pinsa Pam & Panorama | 265 | 7,9 g | 49 g | 3,8 g |
| Pinsa Cucina Nobile | 263 | 9,4 g | 44 g | 4,8 g |
| Pinsa Zeta | 263 | 9,4 g | 44 g | 4,8 g |
| la PINSA Ciro | 263 | 9,4 g | 44 g | 4,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pinsa Piccinini?
100 g of Pinsa Piccinini has 287 kcal.
How much protein is in Pinsa Piccinini?
Pinsa Piccinini contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 9,4 g).
How many carbs are in Pinsa Piccinini?
Pinsa Piccinini has 49 g of total carbohydrates per 100 g, including 4,5 g of fiber and 1,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pinsa Piccinini?
Pinsa Piccinini contains 6,6 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Pinsa Piccinini contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (69 % DV), cuivre (24 % DV), Thiamine (B1) (16 % DV), phosphore (15 % DV) and zinc (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pinsa Piccinini?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8021018006640. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.