Pineapple Salsa Chunky
Packaged product Soupes et sauces Newman's Own
Pineapple Salsa Chunky contains 62 kcal per 100 g. A serving, 2 tbsp, 32 g (32 g) provides about 20 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from alcohol and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 12 % of the Daily Value for Vitamine A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 422 mg | 18 % |
| Total carbohydrates L | 15,6 g | 6 % |
| Dietary fiber L | 3,1 g | 11 % |
| Total sugars L | 12,5 g | |
| Added sugars L | 0,2 g | 0,4 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 112 µg | 12 % |
| Vitamine C L | 0 mg | 0 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,03 mg | 2 % |
| Riboflavine (B2) L | 0,029 mg | 2 % |
| Niacine (B3) L | 0,66 mg | 4 % |
| Acide pantothénique (B5) L | 0,098 mg | 2 % |
| Vitamine B6 L | 0,044 mg | 3 % |
| Folate (B9) L | 19,1 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 18,4 mg | 4 % |
| Phosphore L | 29,9 mg | 2 % |
| Potassium L | 295 mg | 6 % |
| Zinc L | 0,041 mg | 0,4 % |
| Cuivre L | 0,031 mg | 3 % |
| Manganèse L | 0,093 mg | 4 % |
| Sélénium L | 1,7 µg | 3 % |
| Iodine L | 2,4 µg | 2 % |
| Chlorure L | 40,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 1,3 g)
- Fiber3,1 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars12,5 gabove the median for soupes et sauces (median 4 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium422 mgbelow the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water89,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 0,023 g |
|---|---|
| Graisses polyinsaturées L | 0,072 g |
Sugars and starch (1)
| Étoile L | 0,079 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,007 g |
| Acide linoléique (oméga-6, 18:2) L | 0,061 g |
Carotenoids (1)
| Bêta-carotène L | 272 µg |
|---|
Other components (2)
| Eau L | 89,1 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 62,5 kcal | 62 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 15,6 g | 15,6 g |
| Fat | 0 g | 0 g |
| Fiber | 3,1 g | 3,1 g |
| Sugars | 12,5 g | 12,5 g |
| Sodium | 422 mg | 422 mg |
Product details
- Brand
- Newman's Own
- Barcode
- 0020662000538
- Quantity
- 453 grammes
- Label serving
- 2 tbsp (32 g)
- Category
- produits alimentaires
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomato paste, diced tomatoes, tomato juice, pineapple, pineapple juice, ascorbic acid, jalapeno peppers, cane sugar, molasses, salt, distilled vinegar, onions, natural flavours, allspice, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tomate para untar con aceite de oliva Hacendado | 62 | 1,1 g | 5 g | 4 g |
| Organic Pasta Sauce Hy-Vee | 62 | 1,8 g | 8 g | 2,7 g |
| Italian veggie marinara premium sauce Victoria | 62 | 1,8 g | 6,2 g | 3,5 g |
| Tomato basil Victoria | 62 | 1,8 g | 5,3 g | 3,5 g |
| Arche Bio Shoyu Tischflasche,150 ML Arche | 62 | 9,5 g | 5,3 g | 0,1 g |
| Ajvar mild Kim | 62 | 1,5 g | 6,6 g | 2,4 g |
| Ortego taco skillet sauce Ortega | 62 | 2,1 g | 10,4 g | 2,1 g |
| Wicked Habanero Pepper Wing Sauce Stubb's | 62 | 0 g | 12,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pineapple Salsa Chunky?
100 g of Pineapple Salsa Chunky has 62 kcal. Serving, 2 tbsp, 32 g (32 g): about 20 kcal.
How much protein is in Pineapple Salsa Chunky?
Pineapple Salsa Chunky contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 32 g (32 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,3 g).
How many carbs are in Pineapple Salsa Chunky?
Pineapple Salsa Chunky has 15,6 g of total carbohydrates per 100 g, including 3,1 g of fiber and 12,5 g of sugars.
How much fat is in Pineapple Salsa Chunky?
Pineapple Salsa Chunky contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Pineapple Salsa Chunky contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pineapple Salsa Chunky?
100 g contains 422 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 29 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2676001. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0020662000538. License: ODbL 1.0 (Open Food Facts). Source record dated 29 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.