Picante Sauce
Packaged product Soupes et sauces Pace
Picante Sauce contains 33 kcal per 100 g. A serving, 2 tbsp, 30 ml (30 g) provides about 10 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
100 g provides 29 % of the Daily Value for iodine, 25 % of the Daily Value for Vitamine C and 13 % of the Daily Value for Vitamine B6.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 33 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 833 mg | 36 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0 g | 0 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 22,9 mg | 25 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,48 mg | 3 % |
| Thiamine (B1) L | 0,068 mg | 6 % |
| Riboflavine (B2) L | 0,024 mg | 2 % |
| Niacine (B3) L | 0,54 mg | 3 % |
| Acide pantothénique (B5) L | 0,24 mg | 5 % |
| Vitamine B6 L | 0,22 mg | 13 % |
| Folate (B9) L | 28 µg | 7 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 0 mg | 0 % |
| Fer L | 0 mg | 0 % |
| Magnésium L | 15,2 mg | 4 % |
| Phosphore L | 46,2 mg | 4 % |
| Potassium L | 0 mg | 0 % |
| Zinc L | 0,23 mg | 2 % |
| Cuivre L | 0,064 mg | 7 % |
| Manganèse L | 0,16 mg | 7 % |
| Sélénium L | 4,3 µg | 8 % |
| Iodine L | 44,2 µg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 0,7 g)
- Fiber3,3 gin the top quarter of soupes et sauces (median 0,67 g)
- Sugars3,3 gbelow the median for soupes et sauces (median 9 g)
- Fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
- Sodium833 mgbelow the median for soupes et sauces (median 1 167 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
- Water85 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,15 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 324 µg |
|---|
Other components (2)
| Eau L | 85 g |
|---|---|
| Alcool L | 0 g |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 33,3 kcal | 33 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 0 g | 0 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 833 mg | 833 mg |
Product details
- Brand
- Pace
- Barcode
- 0041565000067
- Quantity
- 16 oz (1 lb) 453 g
- Label serving
- 2 tbsp (30 ml)
- Category
- Sauces chaudes
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
CRUSHED TOMATOES (WATER, CRUSHED TOMATO CONCENTRATE), WATER, JALAPENO PEPPERS, ONIONS, DISTILLED VINEGAR, DEHYDRATED ONIONS, SALT, DEHYDRATED GARLIC, NATURAL FLAVORING, GARLIC EXTRACT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hot Chilli Sauce Mezita | 33 | 0,6 g | 6,3 g | 0,7 g |
| Mad Dog 357 Hot Sauce Silver edition Mad Dog | 33 | 0 g | 8,3 g | 0 g |
| Low calorie sweet chili sauce Vivid Kitchen | 33 | 0 g | 16,7 g | 0 g |
| Hot Sauce My Nana's | 33 | 0 g | 6,7 g | 0 g |
| Siriracha Hot Chili Sauce Transactional Foods | 33 | 0 g | 6,7 g | 0 g |
| Red enchilada sauce Wegmans | 33 | 1,7 g | 6,7 g | 0 g |
| Chunky Salsa REMA 1000 | 34 | 0,9 g | 6,5 g | 0,5 g |
| Thick 'n chunky Salsa Hot Old El Paso | 34 | 1,3 g | 6,4 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Picante Sauce?
100 g of Picante Sauce has 33 kcal. Serving, 2 tbsp, 30 ml (30 g): about 10 kcal.
How much protein is in Picante Sauce?
Picante Sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 30 ml (30 g). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 0,7 g).
How many carbs are in Picante Sauce?
Picante Sauce has 6,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.
How much fat is in Picante Sauce?
Picante Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Picante Sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are iodine (29 % DV), Vitamine C (25 % DV) and Vitamine B6 (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Picante Sauce?
100 g contains 833 mg of sodium, 36 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 28 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2778352. License: CC0 1.0 (U.S. public domain). Source record dated 11 septembre 2026. Imported 6 novembre 2026.
- Open Food Facts, record 0041565000067. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juillet 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.