Pfeffer
Packaged product Soupes et sauces Thomy
Pfeffer contains 121 kcal per 100 g. A serving, 83 ml (83 g) provides about 100 kcal.
Roughly 76 % of its calories come from fat, with 18 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for soupes et sauces on FoodFactly (116 kcal per 100 g).
100 g provides 52 % of the Daily Value for Vitamine E and 10 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 121 kcal | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 4,6 g | 23 % |
| Cholesterol L | 37,4 mg | 12 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 1 g | |
| Added sugars L | 0,8 g | 2 % |
| Protein L | 1,5 g | 3 % |
| Vitamine A L | 56,1 µg | 6 % |
| Vitamine C L | 0,079 mg | 0,1 % |
| Vitamine D L | 0,095 µg | 0,5 % |
| Vitamine E L | 7,9 mg | 52 % |
| Thiamine (B1) L | 0,018 mg | 1 % |
| Riboflavine (B2) L | 0,05 mg | 4 % |
| Niacine (B3) L | 0,039 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,11 mg | 2 % |
| Vitamine B6 L | 0,016 mg | 0,9 % |
| Folate (B9) L | 8,8 µg | 2 % |
| Vitamine B12 L | 0,094 µg | 4 % |
| Calcium L | 23,1 mg | 2 % |
| Fer L | 0,071 mg | 0,4 % |
| Magnésium L | 4,2 mg | 1 % |
| Phosphore L | 28,5 mg | 2 % |
| Potassium L | 28,2 mg | 0,6 % |
| Zinc L | 0,17 mg | 2 % |
| Cuivre L | 0,02 mg | 2 % |
| Manganèse L | 0,038 mg | 2 % |
| Sélénium L | 3,8 µg | 7 % |
| Iodine L | 15,2 µg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 18 %
- Fat 76 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,5 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber0,5 gbelow the median for soupes et sauces (median 1 g)
- Sugars1 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat10 gin the top quarter of soupes et sauces (median 2,8 g)
- Saturated fat4,6 gin the top quarter of soupes et sauces (median 0,79 g)
- Sodium600 mgabove the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
- Water68,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 7,8 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 17,7 µg |
|---|
Other components (2)
| Eau L | 68,1 g |
|---|---|
| Alcool L | 0,2 g |
Product details
- Brand
- Thomy
- Barcode
- 7613034146915
- Quantity
- 250ml
- Label serving
- 83 ml
- Category
- Sauce liquide
- Packaging
- Brick
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
eau, demi-crème, huile de tournesol, amidon modifié, farine de blé, jaune d’œuf, sucre caramélisé, sel, vin blanc, arômes, poivres 0.6% (vert, noir, blanc), extrait de levure, purée de tomates (triplement concentrée), extrait de viande bœuf, brandy, oignon en poudre, épaississant (gomme xanthane E415).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeHuile de tournesolFarine de froment (blé)OeufSucreSelLevureTomatesOignon
Frequently asked questions
How many calories are in Pfeffer?
100 g of Pfeffer has 121 kcal. Serving, 83 ml (83 g): about 100 kcal.
How much protein is in Pfeffer?
Pfeffer contains 1,5 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,2 g in serving, 83 ml (83 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Pfeffer?
Pfeffer has 5,2 g of total carbohydrates per 100 g, including 0,5 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfeffer?
Pfeffer contains 10 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
What vitamins and minerals does Pfeffer contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (52 % DV) and iodine (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pfeffer?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613034146915. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.