Pfeffer ring
Packaged product Produits laitiers et oeufs Viking
Pfeffer ring contains 304 kcal per 100 g.
Roughly 82 % of its calories come from fat, with 11 % from protein and 7 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 219 kcal per 100 g across 1 309 products.
100 g provides 52 % of the Daily Value for Vitamine B12, 46 % of the Daily Value for calcium and 34 % of the Daily Value for phosphore.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 304 kcal | |
| Total fat L | 27,4 g | 35 % |
| Saturated fat L | 17,4 g | 87 % |
| Cholesterol L | 82,9 mg | 28 % |
| Sodium L | 272 mg | 12 % |
| Total carbohydrates L | 5,1 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 8,2 g | 16 % |
| Vitamine A L | 209 µg | 23 % |
| Vitamine C L | 0,13 mg | 0,1 % |
| Vitamine D L | 0,27 µg | 1 % |
| Vitamine E L | 0,59 mg | 4 % |
| Thiamine (B1) L | 0,037 mg | 3 % |
| Riboflavine (B2) L | 0,38 mg | 29 % |
| Niacine (B3) L | 0,94 mg | 6 % |
| Acide pantothénique (B5) L | 0,55 mg | 11 % |
| Vitamine B6 L | 0,11 mg | 7 % |
| Folate (B9) L | 32,7 µg | 8 % |
| Vitamine B12 L | 1,3 µg | 52 % |
| Calcium L | 598 mg | 46 % |
| Fer L | 0,98 mg | 5 % |
| Magnésium L | 34,9 mg | 8 % |
| Phosphore L | 426 mg | 34 % |
| Potassium L | 177 mg | 4 % |
| Zinc L | 2,7 mg | 24 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 0,64 mg | 28 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 28,1 µg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 7 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,2 gabove the median for produits laitiers et oeufs (median 7,1 g)
- Fiber1,1 gin the top quarter of produits laitiers et oeufs (median 0,042 g)
- Sugars3,3 gbelow the median for produits laitiers et oeufs (median 3,3 g)
- Fat27,4 gin the top quarter of produits laitiers et oeufs (median 18 g)
- Saturated fat17,4 gin the top quarter of produits laitiers et oeufs (median 11,9 g)
- Sodium272 mgbelow the median for produits laitiers et oeufs (median 320 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water43 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,43 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 96,6 µg |
|---|
Other components (2)
| Eau L | 43 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Viking
- Barcode
- 5711953044625
- Quantity
- 125 g
- Category
- Fromages à la crème
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Frischkäse_, 4% schwarzer Pfeffer, _Milcheiweß_, Speisesalz, Speisegelatine, weißer Pfeffer, Stabilisator: Johannisbrotkernmehl, Konservierungsstoff: Sorbinsäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
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|---|---|---|---|---|
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| Cantadou Basilic & Ciboulette Cantadou | 306 | 6,5 g | 2,5 g | 30 g |
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| Schnittlauch-Ring Viking | 302 | 8,2 g | 3,6 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pfeffer ring?
100 g of Pfeffer ring has 304 kcal.
How much protein is in Pfeffer ring?
Pfeffer ring contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 7,1 g).
How many carbs are in Pfeffer ring?
Pfeffer ring has 5,1 g of total carbohydrates per 100 g, including 1,1 g of fiber and 3,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pfeffer ring?
Pfeffer ring contains 27,4 g of fat per 100 g, of which 17,4 g is saturated (87 % of the Daily Value).
What vitamins and minerals does Pfeffer ring contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine B12 (52 % DV), calcium (46 % DV), phosphore (34 % DV), Riboflavine (B2) (29 % DV) and manganèse (28 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pfeffer ring?
100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5711953044625. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.