Petit gressins
Packaged product Pain et produits cuits au four Maison Guy Mottard
Petit gressins contains 435 kcal per 100 g.
Roughly 63 % of its calories come from carbohydrates, with 28 % from fat and 9 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (420 kcal per 100 g).
100 g provides 93 % of the Daily Value for manganèse, 55 % of the Daily Value for chlorure and 31 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 13,3 g | 17 % |
| Saturated fat L | 4,3 g | 22 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 67,3 g | 24 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,24 mg | 0,3 % |
| Vitamine D L | 0,13 µg | 0,6 % |
| Vitamine E L | 2,2 mg | 15 % |
| Thiamine (B1) L | 0,25 mg | 21 % |
| Riboflavine (B2) L | 0,005 mg | 0,4 % |
| Niacine (B3) L | 0,049 mg | 0,3 % |
| Acide pantothénique (B5) L | 0,47 mg | 9 % |
| Vitamine B6 L | 0,11 mg | 6 % |
| Folate (B9) L | 25,1 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 26,6 mg | 2 % |
| Fer L | 2,2 mg | 12 % |
| Magnésium L | 71,3 mg | 17 % |
| Phosphore L | 215 mg | 17 % |
| Potassium L | 274 mg | 6 % |
| Zinc L | 1,9 mg | 17 % |
| Cuivre L | 0,28 mg | 31 % |
| Manganèse L | 2,1 mg | 93 % |
| Sélénium L | 10,5 µg | 19 % |
| Iodine L | 47,1 µg | 31 % |
| Chlorure L | 1 259 mg | 55 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 63 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9,8 gin the lowest quarter of pain et produits cuits au four (median 11 g)
- Fiber3,4 gbelow the median for pain et produits cuits au four (median 3,8 g)
- Sugars2,5 gabove the median for pain et produits cuits au four (median 2,4 g)
- Fat13,3 gabove the median for pain et produits cuits au four (median 11 g)
- Saturated fat4,3 gin the top quarter of pain et produits cuits au four (median 1,9 g)
- Sodium800 mgabove the median for pain et produits cuits au four (median 788 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water12,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3,7 g |
|---|---|
| Graisses polyinsaturées L | 1,7 g |
Sugars and starch (1)
| Étoile L | 57,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,059 g |
| Acide linoléique (oméga-6, 18:2) L | 0,8 g |
Carotenoids (1)
| Bêta-carotène L | 4,9 µg |
|---|
Other components (2)
| Eau L | 12,1 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Maison Guy Mottard
- Barcode
- 3565300005263
- Quantity
- 2
- Category
- Breadsticks
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de blé tendre, huile de palme, sel, romarin, levure, farine de blé au malt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile de palmeSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Grissini Classici Lema | 435 | 11 g | 69 g | 12 g |
| Grissini stirati torinesi Orazio | 435 | 11 g | 69 g | 12 g |
| Sfornatini palitos de pan con sésamo, lino y amapola La Mole | 435 | 12 g | 62 g | 15 g |
| Mini sfornatini La Mole | 435 | 12,1 g | 62,1 g | 15,1 g |
| Grissini TORINESI ROMARIN Florelli | 435 | 9,8 g | 67,3 g | 13,3 g |
| Petit gressins avec romarin Uniongriss | 435 | 10 g | 67 g | 13 g |
| Mini Grissini Farro Il Viaggiator Goloso | 435 | 15 g | 76 g | 7,3 g |
| Grissini Artigianali La Sfoglia | 435 | 12 g | 64 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit gressins?
100 g of Petit gressins has 435 kcal.
How much protein is in Petit gressins?
Petit gressins contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 11 g).
How many carbs are in Petit gressins?
Petit gressins has 67,3 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit gressins?
Petit gressins contains 13,3 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Petit gressins contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (93 % DV), chlorure (55 % DV), iodine (31 % DV), cuivre (31 % DV) and Thiamine (B1) (21 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petit gressins?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3565300005263. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.