Petit goûter Biscuit

Packaged product Sucres et desserts Les Recettes de Céliane

Petit goûter Biscuit contains 458 kcal per 100 g. A serving, 4 biscuits 37,5 g (37,5 g) provides about 172 kcal.

Roughly 65 % of its calories come from carbohydrates, with 34 % from fat and 1 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

100 g provides 55 % of the Daily Value for manganèse, 20 % of the Daily Value for Vitamine E and 16 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petit goûter Biscuit by Les Recettes de Céliane, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
458kcal per 100 g
1,1 gprotein
74,4 gcarbohydrates
17,1 gfat
172kcal in serving, 4 biscuits 37,5 g (37,5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 458 kcal
Total fat L 17,1 g 22 %
Saturated fat L 8,2 g 41 %
Cholesterol L 0 mg 0 %
Sodium L 172 mg 7 %
Total carbohydrates L 74,4 g 27 %
Dietary fiber L 2,1 g 7 %
Total sugars L 15 g
Added sugars L 17,3 g 35 %
Protein L 1,1 g 2 %
Vitamine A L 0 µg0 %
Vitamine C L 0,13 mg0,1 %
Vitamine D L 0,066 µg0,3 %
Vitamine E L 2,9 mg20 %
Thiamine (B1) L 0,19 mg16 %
Riboflavine (B2) L 0,016 mg1 %
Niacine (B3) L 0,41 mg3 %
Acide pantothénique (B5) L 0,52 mg10 %
Vitamine B6 L 0,088 mg5 %
Folate (B9) L 16,8 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 7,2 mg0,6 %
Fer L 0,59 mg3 %
Magnésium L 60,8 mg14 %
Phosphore L 171 mg14 %
Potassium L 153 mg3 %
Zinc L 0,82 mg7 %
Cuivre L 0,12 mg13 %
Manganèse L 1,3 mg55 %
Sélénium L 7,9 µg14 %
Iodine L 6,4 µg4 %
Chlorure L 21 mg0,9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1 %Carbohydrates: 65 %Fat: 34 %458kcal / 100 g
  • Protein 1 %
  • Carbohydrates 65 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse55 %Vitamine E20 %Thiamine (B1)16 %Magnésium14 %Sélénium14 %Phosphore14 %Cuivre13 %Acide pantothénique...10 %Zinc7 %Vitamine B65 %

Nutritional insights

  • Protein1,1 gin the lowest quarter of sucres et desserts (median 5,7 g)
  • Fiber2,1 gabove the median for sucres et desserts (median 2 g)
  • Sugars15 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat17,1 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat8,2 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium172 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
  • Water9,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L6,5 g
Graisses polyinsaturées L2,1 g
Sugars and starch (1)
Étoile L56 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,005 g
DHA (omega-3, 22:6 n-3) L0,005 g
ALA (omega-3, 18:3 n-3) L0,024 g
Acide linoléique (oméga-6, 18:2) L0,53 g
Carotenoids (1)
Bêta-carotène L8 µg
Other components (2)
Eau L9,2 g
Alcool L0 g

Product details

Brand
Les Recettes de Céliane
Barcode
3700566452226
Quantity
150 g
Label serving
4 biscuits 37,5 g
Category
Biscuits sans lactose
Packaging
Plastic,Cardboard
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de riz*, huile de palme non hydrogénée*, amidon de maïs*, farine de maïs*, sirop de glucose* (maïs), sucre de canne blond*, eau, farine de sarrasin*, miel*, fécule de pomme de terre*, sel, émulsifiant : lécithine de tournesol, poudre levante : bicarbonate de sodium, arôme naturel* *ingrédients issus de l’agriculture biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizHuile de palmeSirop de glucoseSucreChérieSel

Frequently asked questions

How many calories are in Petit goûter Biscuit?

100 g of Petit goûter Biscuit has 458 kcal. Serving, 4 biscuits 37,5 g (37,5 g): about 172 kcal.

How much protein is in Petit goûter Biscuit?

Petit goûter Biscuit contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,41 g in serving, 4 biscuits 37,5 g (37,5 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).

How many carbs are in Petit goûter Biscuit?

Petit goûter Biscuit has 74,4 g of total carbohydrates per 100 g, including 2,1 g of fiber and 15 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petit goûter Biscuit?

Petit goûter Biscuit contains 17,1 g of fat per 100 g, of which 8,2 g is saturated (41 % of the Daily Value).

What vitamins and minerals does Petit goûter Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (55 % DV), Vitamine E (20 % DV), Thiamine (B1) (16 % DV), magnésium (14 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petit goûter Biscuit?

100 g contains 172 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 14 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3700566452226. License: ODbL 1.0 (Open Food Facts). Source record dated 14 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.