Petit biscuit
Packaged product Sucres et desserts Piovesana
Petit biscuit contains 422 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 19 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (453 kcal per 100 g).
100 g provides 62 % of the Daily Value for manganèse, 23 % of the Daily Value for cuivre and 19 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 422 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 4 g | 20 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 77 g | 28 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 24 g | |
| Added sugars L | 23 g | 46 % |
| Protein L | 7,1 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,078 µg | 0,4 % |
| Vitamine E L | 1,7 mg | 12 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,012 mg | 0,9 % |
| Niacine (B3) L | 0,15 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,33 mg | 7 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 15,6 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 19,6 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 47,1 mg | 11 % |
| Phosphore L | 147 mg | 12 % |
| Potassium L | 186 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,21 mg | 23 % |
| Manganèse L | 1,4 mg | 62 % |
| Sélénium L | 8 µg | 15 % |
| Iodine L | 18,8 µg | 13 % |
| Chlorure L | 435 mg | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 74 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,1 gbelow the median for sucres et desserts (median 7,5 g)
- Sugars24 gabove the median for sucres et desserts (median 23 g)
- Fat8,6 gin the lowest quarter of sucres et desserts (median 16 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 240 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
- Water9,3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 3 g |
|---|---|
| Graisses polyinsaturées L | 1,3 g |
Sugars and starch (1)
| Étoile L | 42,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,006 g |
| ALA (omega-3, 18:3 n-3) L | 0,036 g |
| Acide linoléique (oméga-6, 18:2) L | 0,49 g |
Carotenoids (1)
| Bêta-carotène L | 3 µg |
|---|
Other components (2)
| Eau L | 9,3 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Piovesana
- Barcode
- 8005030200903
- Quantity
- 1 750 grammi
- Category
- Biscuits secs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farina di FRUMENTO, zucchero, olio di palma, amido di FRUMENTO, farina di FRUMENTO maltato, agenti lievitanti: carbonato acido di sodio, carbonato acido di ammonio, tartrato monopotassico; sale, emulsionanti: lecitina di SOIA, aromi naturali 0,1%.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreHuile de palmeSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biscuits noisettes & Raisins Bio Soleil | 422 | 9,7 g | 58,4 g | 15,3 g |
| Vivisano Di Leo | 422 | 7,3 g | 68 g | 16 g |
| Envitas Sondey | 422 | 8 g | 61 g | 15 g |
| Vivisano Di Leo | 422 | 7,3 g | 68 g | 16 g |
| Biscotti assortiti Piovesana | 422 | 7,1 g | 77 g | 8,6 g |
| Galletas Integrales Arándano Cranberry Cookies CASA SANTIVERI S.L. | 422 | 6,7 g | 73 g | 12,5 g |
| Zuppalatte Colussi | 423 | 8,9 g | 76 g | 8,7 g |
| Galletas Digestive Sésamo 0% azúcares Santiveri | 421 | 8,6 g | 64,9 g | 14,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit biscuit?
100 g of Petit biscuit has 422 kcal.
How much protein is in Petit biscuit?
Petit biscuit contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 7,5 g).
How many carbs are in Petit biscuit?
Petit biscuit has 77 g of total carbohydrates per 100 g, including 3,3 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit biscuit?
Petit biscuit contains 8,6 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
What vitamins and minerals does Petit biscuit contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (62 % DV), cuivre (23 % DV), chlorure (19 % DV), sélénium (15 % DV) and Thiamine (B1) (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petit biscuit?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8005030200903. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.