Petit Beurre
Packaged product Sucres et desserts LU
Petit Beurre contains 435 kcal per 100 g. A serving, 8,3g (8,3 g) provides about 36 kcal.
Roughly 67 % of its calories come from carbohydrates, with 25 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (451 kcal per 100 g).
100 g provides 70 % of the Daily Value for manganèse, 38 % of the Daily Value for chlorure and 24 % of the Daily Value for cuivre.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 7,5 g | 38 % |
| Cholesterol L | 27,7 mg | 9 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 23 g | |
| Added sugars L | 20,1 g | 40 % |
| Protein L | 7,9 g | 16 % |
| Vitamine A L | 84,7 µg | 9 % |
| Vitamine C L | 0,38 mg | 0,4 % |
| Vitamine D L | 0,23 µg | 1 % |
| Vitamine E L | 0,84 mg | 6 % |
| Thiamine (B1) L | 0,2 mg | 17 % |
| Riboflavine (B2) L | 0,06 mg | 5 % |
| Niacine (B3) L | 0,074 mg | 0,5 % |
| Acide pantothénique (B5) L | 0,47 mg | 9 % |
| Vitamine B6 L | 0,094 mg | 6 % |
| Folate (B9) L | 20,1 µg | 5 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 62,8 mg | 5 % |
| Fer L | 1,6 mg | 9 % |
| Magnésium L | 57,1 mg | 14 % |
| Phosphore L | 194 mg | 15 % |
| Potassium L | 263 mg | 6 % |
| Zinc L | 1,5 mg | 14 % |
| Cuivre L | 0,21 mg | 24 % |
| Manganèse L | 1,6 mg | 70 % |
| Sélénium L | 9,3 µg | 17 % |
| Iodine L | 32,1 µg | 21 % |
| Chlorure L | 876 mg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 67 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,9 gabove the median for sucres et desserts (median 7,5 g)
- Fiber3 gabove the median for sucres et desserts (median 2,9 g)
- Fat12 gin the lowest quarter of sucres et desserts (median 14 g)
- Saturated fat7,5 gin the lowest quarter of sucres et desserts (median 9 g)
- Sodium560 mgin the top quarter of sucres et desserts (median 350 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water11 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,6 g |
|---|---|
| Graisses polyinsaturées L | 0,87 g |
Sugars and starch (1)
| Étoile L | 43 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,009 g |
| ALA (omega-3, 18:3 n-3) L | 0,091 g |
| Acide linoléique (oméga-6, 18:2) L | 0,75 g |
Carotenoids (1)
| Bêta-carotène L | 23,4 µg |
|---|
Other components (2)
| Eau L | 11 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- LU
- Barcode
- 7622210514967
- Quantity
- 200 g
- Label serving
- 8,3g
- Category
- Petit-Beurre
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour 73.4%, sugar, butter 13.6%, skimmed milk powder 1.3%, salt, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate), aciditiy regulator (citric acid), artificial flavor (vanillin)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SucreBeurreSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Véritable Petit Beurre LU | 435 | 8 g | 72 g | 12 g |
| Veritable petit beurre Lu | 435 | 7,9 g | 72 g | 12 g |
| Véritable petit beurre LU | 435 | 8 g | 72 g | 12 g |
| Petit beurre LU | 435 | 8 g | 72 g | 12 g |
| Véritable petit beurre LU | 435 | 8 g | 72 g | 12 g |
| Véritable petit beurre LU | 435 | 8 g | 72 g | 12 g |
| Veritable Petit Beurre Lu | 435 | 8 g | 73 g | 12 g |
| Petit Beurre Biscuits Yarych | 435 | 8 g | 71,3 g | 12,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit Beurre?
100 g of Petit Beurre has 435 kcal. Serving, 8,3g (8,3 g): about 36 kcal.
How much protein is in Petit Beurre?
Petit Beurre contains 7,9 g of protein per 100 g (16 % of the 50 g Daily Value), or 0,66 g in serving, 8,3g (8,3 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 7,5 g).
How many carbs are in Petit Beurre?
Petit Beurre has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 23 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit Beurre?
Petit Beurre contains 12 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Petit Beurre contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (70 % DV), chlorure (38 % DV), cuivre (24 % DV), iodine (21 % DV) and Thiamine (B1) (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petit Beurre?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622210514967. License: ODbL 1.0 (Open Food Facts). Source record dated 9 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.