Pesto Rosso
Packaged product Soupes et sauces san-fabio
Pesto Rosso contains 377 kcal per 100 g.
Roughly 92 % of its calories come from fat, with 5 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 176 kcal per 100 g across 20 products.
100 g provides 132 % of the Daily Value for Vitamine E, 31 % of the Daily Value for iodine and 11 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 377 kcal | |
| Total fat L | 38,7 g | 50 % |
| Saturated fat L | 4,4 g | 22 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 200 mg | 52 % |
| Total carbohydrates L | 4,5 g | 2 % |
| Dietary fiber L | 0,99 g | 4 % |
| Total sugars L | 3,1 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 8,2 mg | 9 % |
| Vitamine D L | 0,048 µg | 0,2 % |
| Vitamine E L | 19,7 mg | 132 % |
| Thiamine (B1) L | 0,03 mg | 3 % |
| Riboflavine (B2) L | 0,016 mg | 1 % |
| Niacine (B3) L | 0,41 mg | 3 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,059 mg | 3 % |
| Folate (B9) L | 16,6 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 23,5 mg | 2 % |
| Fer L | 0,52 mg | 3 % |
| Magnésium L | 12,9 mg | 3 % |
| Phosphore L | 25,4 mg | 2 % |
| Potassium L | 153 mg | 3 % |
| Zinc L | 0,2 mg | 2 % |
| Cuivre L | 0,065 mg | 7 % |
| Manganèse L | 0,24 mg | 10 % |
| Sélénium L | 6,3 µg | 11 % |
| Iodine L | 46,1 µg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 5 %
- Fat 92 %
- Alcohol 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gabove the median for soupes et sauces (median 1,1 g)
- Fiber0,99 gin the top quarter of soupes et sauces (median 0,4 g)
- Sugars3,1 gbelow the median for soupes et sauces (median 3,5 g)
- Fat38,7 gabove the median for soupes et sauces (median 5,5 g)
- Saturated fat4,4 gabove the median for soupes et sauces (median 1,1 g)
- Sodium1 200 mgin the top quarter of soupes et sauces (median 760 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
- Water51 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,018 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 436 µg |
|---|
Other components (2)
| Eau L | 51 g |
|---|---|
| Alcool L | 0,71 g |
Product details
- Brand
- san-fabio
- Barcode
- 24013390
- Quantity
- 190 g
- Category
- lebensmittel
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Getrocknete Tomaten 39% (Tomaten, Salz, Säue - rungsmittel Citronensäure, Antioxidationsmittel Ascorbin - sture), Sonnenblumenöl, Tomatenpulpe 7%, Basilikum 7%, Olivenöl, Zucker, Salz, Pinienkerne 1,5%, Knoblauch, Wein - essig, Antioxidationsmittel Ascorbinsäure, Säuerungsmittel Michsäure*. *nicht tierischen Ursprungs Kann Spuren von Sulfit enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile de tournesolHuile d'oliveSucreSelAileVinaigre
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 377 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,1 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 4,5 g of total carbohydrates per 100 g, including 0,99 g of fiber and 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 38,7 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Pesto Rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (132 % DV), iodine (31 % DV), sélénium (11 % DV) and manganèse (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Rosso?
100 g contains 1 200 mg of sodium, 52 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 24013390. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.