Pesto Rosso
Packaged product Soupes et sauces Kattus
Pesto Rosso contains 559 kcal per 100 g.
Roughly 90 % of its calories come from fat, with 7 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 1 687 197 % of the Daily Value for Folate (B9), 719 000 % of the Daily Value for Thiamine (B1) and 646 452 % of the Daily Value for Riboflavine (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 559 kcal | |
| Total fat L | 55,5 g | 71 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1 480 mg | 64 % |
| Total carbohydrates L | 9,8 g | 4 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 4,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,8 g | 8 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 1,3 mg | 1 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 25,7 mg | 171 % |
| Thiamine (B1) L | 8 628 mg | 719 000 % |
| Riboflavine (B2) L | 8 404 mg | 646 452 % |
| Niacine (B3) L | 0,1 mg | 0,7 % |
| Acide pantothénique (B5) L | 3 470 mg | 69 390 % |
| Vitamine B6 L | 3 666 mg | 215 662 % |
| Folate (B9) L | 6 748 788 µg | 1 687 197 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 28,6 mg | 2 % |
| Fer L | 1 mg | 6 % |
| Magnésium L | 29,5 mg | 7 % |
| Phosphore L | 51,7 mg | 4 % |
| Potassium L | 96,7 mg | 2 % |
| Zinc L | 0,55 mg | 5 % |
| Cuivre L | 0,25 mg | 28 % |
| Manganèse L | 0,28 mg | 12 % |
| Sélénium L | 8,1 µg | 15 % |
| Iodine L | 26,8 µg | 18 % |
| Chlorure L | 1,9 mg | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 7 %
- Fat 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber1 gabove the median for soupes et sauces (median 0,5 g)
- Sugars4,8 gabove the median for soupes et sauces (median 4 g)
- Fat55,5 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat3,7 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium1 480 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,68 gprotein density, useful for comparing foods with different calorie levels
- Water9,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,5 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 309 µg |
|---|
Other components (2)
| Eau L | 9,5 g |
|---|---|
| Alcool L | 0,002 g |
Product details
- Brand
- Kattus
- Barcode
- 4058700310321
- Quantity
- 135g ℮
- Category
- produits alimentaires
- Packaging
- de:weißglas
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Olivenöl, Sonnenblumenöl, sonnengetrocknete Tomaten (2%), Cashewnüsse (8%), Basilikum (5,7%), Tomatenmark, Reismehl, Maisstärke, Speisesalz, Weinessig, italienischer Hartkäse, Oregano, Knoblauch, Gewürzextrakt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile d'oliveHuile de tournesolTomatesRizSelVinaigreAile
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rouille Ail et Piment La belle-iloise | 559 | 2,2 g | 4,7 g | 59,3 g |
| Pesto All'aglio Orsino Betty Bossi | 559 | 7,1 g | 1,6 g | 58 g |
| Pesto alla genovese Consilia | 559 | 5,7 g | 7 g | 56 g |
| Sauce à l’ail Boni | 559 | 1,2 g | 3,9 g | 60 g |
| Sauce rouille ail et piment La belle-iloise | 559 | 2,2 g | 4,7 g | 59,3 g |
| Sauce pita Fayza | 559 | 0,9 g | 0,3 g | 61 g |
| Pesto genovese Grazie | 559 | 6,8 g | 10 g | 54 g |
| Rouille ail et piment La belle iloise | 559 | 2,2 g | 4,7 g | 59,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 559 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 9,8 g of total carbohydrates per 100 g, including 1 g of fiber and 4,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 55,5 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Pesto Rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (1 687 197 % DV), Thiamine (B1) (719 000 % DV), Riboflavine (B2) (646 452 % DV), Vitamine B6 (215 662 % DV) and Acide pantothénique (B5) (69 390 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Rosso?
100 g contains 1 480 mg of sodium, 64 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4058700310321. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.