Pesto Rosso
Packaged product Soupes et sauces Coop
Pesto Rosso contains 314 kcal per 100 g.
Roughly 62 % of its calories come from fat, with 29 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
100 g provides 248 118 % of the Daily Value for manganèse and 27 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 314 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 3,7 g | 19 % |
| Cholesterol L | 6,1 mg | 2 % |
| Sodium L | 720 mg | 31 % |
| Total carbohydrates L | 22 g | 8 % |
| Dietary fiber L | 4,3 g | 15 % |
| Total sugars L | 16 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
| Vitamine A L | 15,4 µg | 2 % |
| Vitamine C L | 7,9 mg | 9 % |
| Vitamine D L | 0,038 µg | 0,2 % |
| Vitamine E L | 4 mg | 27 % |
| Thiamine (B1) L | 0,029 mg | 2 % |
| Riboflavine (B2) L | 0,047 mg | 4 % |
| Niacine (B3) L | 0,59 mg | 4 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,057 mg | 3 % |
| Folate (B9) L | 19,3 µg | 5 % |
| Vitamine B12 L | 0,093 µg | 4 % |
| Calcium L | 115 mg | 9 % |
| Fer L | 0,26 mg | 1 % |
| Magnésium L | 13,8 mg | 3 % |
| Phosphore L | 54,5 mg | 4 % |
| Potassium L | 228 mg | 5 % |
| Zinc L | 0,26 mg | 2 % |
| Cuivre L | 0,034 mg | 4 % |
| Manganèse L | 5 707 mg | 248 118 % |
| Sélénium L | 4,4 µg | 8 % |
| Iodine L | 3,6 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 29 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber4,3 gin the top quarter of soupes et sauces (median 0,5 g)
- Sugars16 gin the top quarter of soupes et sauces (median 4 g)
- Fat21 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat3,7 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium720 mgabove the median for soupes et sauces (median 613 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
- Water67,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,021 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 358 µg |
|---|
Other components (2)
| Eau L | 67,4 g |
|---|---|
| Alcool L | 0,006 g |
Product details
- Brand
- Coop
- Barcode
- 7624841386920
- Quantity
- 190g
- Category
- produits alimentaires
- Packaging
- en:couvercle-tole-d-acier-bocal-a-rapporter-au-point-de-collecte-du-verre
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates séchées 48%, huile d'olive 14%, concentré de tomates, eau, fromage (Grana Padano DOP [Italie] avec conservateur [E 1105 de blanc d'œuf], vinaigre de vin, basilic 2%, sel de cuisine, pignons de pin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesHuile d'oliveVinaigreSel
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Americaine Halideal | 314 | 2,5 g | 15,5 g | 26,9 g |
| Sauce Américaine Colona | 314 | 2,5 g | 15,5 g | 26,9 g |
| Salatdressing - French Aldi | 314 | 1 g | 10 g | 30 g |
| Sauce Américaine Saint Christophe | 314 | 2,2 g | 17,3 g | 25,8 g |
| Sauce américaine Halideal | 314 | 2,5 g | 15,5 g | 26,9 g |
| Sauce Américaine Saint Christophe | 314 | 2,2 g | 17,3 g | 25,8 g |
| Miel y Mostaza Chovi | 314 | 0,7 g | 15 g | 28 g |
| Sour Cream Sauce Löwensenf | 314 | 2,1 g | 8,7 g | 29,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pesto Rosso?
100 g of Pesto Rosso has 314 kcal.
How much protein is in Pesto Rosso?
Pesto Rosso contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Pesto Rosso?
Pesto Rosso has 22 g of total carbohydrates per 100 g, including 4,3 g of fiber and 16 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pesto Rosso?
Pesto Rosso contains 21 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
What vitamins and minerals does Pesto Rosso contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (248 118 % DV) and Vitamine E (27 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pesto Rosso?
100 g contains 720 mg of sodium, 31 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7624841386920. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.