Peanut butter cups
Packaged product Sucres et desserts Hershey's
Peanut butter cups contains 536 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (547 kcal per 100 g).
100 g provides 41 % of the Daily Value for cuivre, 36 % of the Daily Value for manganèse and 35 % of the Daily Value for sélénium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 536 kcal | |
| Total fat L | 31,2 g | 40 % |
| Saturated fat L | 11,9 g | 60 % |
| Trans fat L | 0,5 g | |
| Cholesterol L | 10,4 mg | 3 % |
| Sodium L | 305 mg | 13 % |
| Total carbohydrates L | 53,5 g | 19 % |
| Dietary fiber L | 5,5 g | 20 % |
| Total sugars L | 50,2 g | |
| Added sugars L | 43,5 g | 87 % |
| Protein L | 10,2 g | 20 % |
| Vitamine A L | 22 µg | 2 % |
| Vitamine C L | 0,98 mg | 1 % |
| Vitamine D L | 0,82 µg | 4 % |
| Vitamine E L | 1,4 mg | 9 % |
| Thiamine (B1) L | 0,23 mg | 19 % |
| Riboflavine (B2) L | 0,15 mg | 12 % |
| Niacine (B3) L | 4,9 mg | 31 % |
| Acide pantothénique (B5) L | 1,5 mg | 30 % |
| Vitamine B6 L | 0,22 mg | 13 % |
| Folate (B9) L | 50,8 µg | 13 % |
| Vitamine B12 L | 0,3 µg | 12 % |
| Calcium L | 147 mg | 11 % |
| Fer L | 2,7 mg | 15 % |
| Magnésium L | 119 mg | 28 % |
| Phosphore L | 308 mg | 25 % |
| Potassium L | 597 mg | 13 % |
| Zinc L | 2 mg | 18 % |
| Cuivre L | 0,37 mg | 41 % |
| Manganèse L | 0,83 mg | 36 % |
| Sélénium L | 19,1 µg | 35 % |
| Iodine L | 23 µg | 15 % |
| Chlorure L | 146 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 40 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,2 gin the top quarter of sucres et desserts (median 7 g)
- Fiber5,5 gin the top quarter of sucres et desserts (median 2 g)
- Sugars50,2 gbelow the median for sucres et desserts (median 50,9 g)
- Fat31,2 gbelow the median for sucres et desserts (median 33,3 g)
- Saturated fat11,9 gin the lowest quarter of sucres et desserts (median 20 g)
- Sodium305 mgin the top quarter of sucres et desserts (median 83 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water1,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 12,3 g |
|---|---|
| Graisses polyinsaturées L | 5,6 g |
Sugars and starch (1)
| Étoile L | 3,6 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,01 g |
| ALA (omega-3, 18:3 n-3) L | 0,062 g |
| Acide linoléique (oméga-6, 18:2) L | 6,4 g |
Carotenoids (1)
| Bêta-carotène L | 19,1 µg |
|---|
Other components (2)
| Eau L | 1,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Hershey's
- Barcode
- 0034000441037
- Quantity
- 170 g
- Category
- Chocolats de lait
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat au _lait_ (55%) (sucre, beurre de cacao, pâte de cacao, _lait_ écrémé en poudre, graisse de _lait_, _lactose_, émulsifiant : lécithine de _soja_ et polyricinoléate de polyglycérol), beurre d'_arachide_ (45%) (_arachide_, sucre, dextrose, graisse de _lait_, sel, antioxydant : propylène glycol, gallate de propyl et acide citrique).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TourteauxSucreBeurre de cacaoSel
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|---|---|---|---|---|
| Dairy Milk Milk Chocolate Cadbury | 536 | 8,3 g | 57,5 g | 30,8 g |
| Peanut Slab Milk Chocolate Bar Whittaker's | 535 | 13,2 g | 44,8 g | 33,4 g |
| Dairy Milk: milk chocolate Cadbury | 536 | 7,1 g | 57,1 g | 28,6 g |
| Dairy milk buttons Cadbury | 536 | 7,3 g | 57 g | 31 g |
| Darkmilk Cadbury | 536 | 7,3 g | 51 g | 33 g |
| Cioccolato al latte con riso croccante Dolciando | 536 | 6,9 g | 58 g | 30 g |
| Choco-Lolly Oster Phantasie | 536 | 6,8 g | 58 g | 30 g |
| DAIRY MILK buttons Cadbury | 536 | 7,3 g | 57 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Peanut butter cups?
100 g of Peanut butter cups has 536 kcal.
Is Peanut butter cups high in protein?
Peanut butter cups contains 10,2 g of protein per 100 g (20 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 7 g).
How many carbs are in Peanut butter cups?
Peanut butter cups has 53,5 g of total carbohydrates per 100 g, including 5,5 g of fiber and 50,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Peanut butter cups?
Peanut butter cups contains 31,2 g of fat per 100 g, of which 11,9 g is saturated (60 % of the Daily Value).
What vitamins and minerals does Peanut butter cups contain?
Per 100 g, the most notable amounts relative to the Daily Value are cuivre (41 % DV), manganèse (36 % DV), sélénium (35 % DV), Niacine (B3) (31 % DV) and Acide pantothénique (B5) (30 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Peanut butter cups?
100 g contains 305 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0034000441037. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.