Pates a pizza
Packaged product Repas et plats Thiriet
Pates a pizza contains 320 kcal per 100 g.
Roughly 85 % of its calories come from carbohydrates, with 8 % from fat and 7 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 275 kcal per 100 g across 485 products.
100 g provides 60 % of the Daily Value for manganèse, 39 % of the Daily Value for Thiamine (B1) and 28 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 320 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 0,4 g | 2 % |
| Cholesterol L | 5,7 mg | 2 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 70 g | 25 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6 g | 12 % |
| Vitamine A L | 2,3 µg | 0,3 % |
| Vitamine C L | 0,21 mg | 0,2 % |
| Vitamine D L | 0,14 µg | 0,7 % |
| Vitamine E L | 1,2 mg | 8 % |
| Thiamine (B1) L | 0,47 mg | 39 % |
| Riboflavine (B2) L | 0,12 mg | 9 % |
| Niacine (B3) L | 1,2 mg | 8 % |
| Acide pantothénique (B5) L | 0,7 mg | 14 % |
| Vitamine B6 L | 0,12 mg | 7 % |
| Folate (B9) L | 81,2 µg | 20 % |
| Vitamine B12 L | 0,15 µg | 6 % |
| Calcium L | 22,7 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 48,8 mg | 12 % |
| Phosphore L | 162 mg | 13 % |
| Potassium L | 210 mg | 4 % |
| Zinc L | 1,5 mg | 13 % |
| Cuivre L | 0,2 mg | 22 % |
| Manganèse L | 1,4 mg | 60 % |
| Sélénium L | 7,7 µg | 14 % |
| Iodine L | 26,8 µg | 18 % |
| Chlorure L | 654 mg | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 85 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gin the lowest quarter of repas et plats (median 7,5 g)
- Fiber0 gin the lowest quarter of repas et plats (median 2,3 g)
- Fat3 gin the lowest quarter of repas et plats (median 5,1 g)
- Saturated fat0,4 gin the lowest quarter of repas et plats (median 0,7 g)
- Sodium400 mgin the lowest quarter of repas et plats (median 600 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
- Water34,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,4 g |
|---|---|
| Graisses polyinsaturées L | 0,81 g |
Sugars and starch (1)
| Étoile L | 37 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,011 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,014 g |
| ALA (omega-3, 18:3 n-3) L | 0,065 g |
| Acide linoléique (oméga-6, 18:2) L | 0,72 g |
Carotenoids (1)
| Bêta-carotène L | 9,4 µg |
|---|
Other components (2)
| Eau L | 34,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Thiriet
- Barcode
- 3292590823207
- Quantity
- 500 g
- Category
- Pâte à pizza
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé (gluten (blé)) (origine France) 59,6%, eau, huile d'olive vierge extra (origine Italie) 2,5%, levure de boulangerie, sel, sucre Présence éventuelle de céleri, crustacés, oeuf, poisson, ■ait, moutarde, soja, fruits à coque
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile d'oliveLevureSelOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 4 bases de pizza Findus | 320 | 9,6 g | 55 g | 6,9 g |
| Bases de pizza Clásicas Findus | 320 | 7,8 g | 55 g | 7 g |
| Pâte à Pizza Complète Assylor | 321 | 9,2 g | 54,6 g | 7,3 g |
| Base de pizza sin gluten Carrefour | 319 | 1 g | 61 g | 6,9 g |
| Masa de pizza sin gluten Adpan | 322 | 1,3 g | 75 g | 0,35 g |
| Bases de pizza Eroski | 318 | 8,2 g | 48 g | 9,7 g |
| Massa de Pizza Coquetel Siberiann Alimentos | 318 | 6,5 g | 52,5 g | 9 g |
| Bases de pizza Dia | 317 | 8,2 g | 58 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pates a pizza?
100 g of Pates a pizza has 320 kcal.
How much protein is in Pates a pizza?
Pates a pizza contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,5 g).
How many carbs are in Pates a pizza?
Pates a pizza has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pates a pizza?
Pates a pizza contains 3 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
What vitamins and minerals does Pates a pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (60 % DV), Thiamine (B1) (39 % DV), chlorure (28 % DV), cuivre (22 % DV) and Folate (B9) (20 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pates a pizza?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 mai 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3292590823207. License: ODbL 1.0 (Open Food Facts). Source record dated 8 mai 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.