Pâte Feuilletée Tout Simplement
Packaged product Sucres et desserts Marie
Pâte Feuilletée Tout Simplement contains 390 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 39 % from carbohydrates and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (385 kcal per 100 g).
100 g provides 54 % of the Daily Value for Vitamine E, 53 % of the Daily Value for manganèse and 29 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 390 kcal | |
| Total fat L | 23,2 g | 30 % |
| Saturated fat L | 13 g | 65 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 38 g | 14 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 6,3 g | 13 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,14 mg | 0,2 % |
| Vitamine D L | 0,098 µg | 0,5 % |
| Vitamine E L | 8 mg | 54 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,003 mg | 0,2 % |
| Niacine (B3) L | 0,028 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,27 mg | 5 % |
| Vitamine B6 L | 0,061 mg | 4 % |
| Folate (B9) L | 14,3 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 17 mg | 1 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 41 mg | 10 % |
| Phosphore L | 123 mg | 10 % |
| Potassium L | 157 mg | 3 % |
| Zinc L | 1,1 mg | 10 % |
| Cuivre L | 0,16 mg | 18 % |
| Manganèse L | 1,2 mg | 53 % |
| Sélénium L | 7,8 µg | 14 % |
| Iodine L | 27,3 µg | 18 % |
| Chlorure L | 678 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 39 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,3 gabove the median for sucres et desserts (median 5,9 g)
- Fiber2 gabove the median for sucres et desserts (median 1,6 g)
- Sugars1 gin the lowest quarter of sucres et desserts (median 1,9 g)
- Fat23,2 gabove the median for sucres et desserts (median 23 g)
- Saturated fat13 gin the top quarter of sucres et desserts (median 11 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 360 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
- Water31,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 13,9 g |
|---|---|
| Graisses polyinsaturées L | 5,7 g |
Sugars and starch (1)
| Étoile L | 32,9 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,28 g |
| Acide linoléique (oméga-6, 18:2) L | 5,4 g |
Carotenoids (1)
| Bêta-carotène L | 32,7 µg |
|---|
Other components (2)
| Eau L | 31,1 g |
|---|---|
| Alcool L | 0,002 g |
Product details
- Brand
- Marie
- Barcode
- 3248830690610
- Quantity
- 230 g
- Category
- Feuilles de pâte à maquereau
- Packaging
- Plastic,fresh
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé française, eau, huiles végétales (palme, colza), vinaigre, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)VinaigreSelHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta sfoglia rettangolare Nestlé | 390 | 7,3 g | 37,2 g | 22,3 g |
| Puff Pastry Co-Op | 390 | 5 g | 38 g | 24 g |
| Blätterteig M Classic | 391 | 5,3 g | 33 g | 26 g |
| Pâte feuilletée M-Budget | 391 | 7 g | 38 g | 23 g |
| 2 Pâtes feuilletées spécial épiphanie Casino | 392 | 5,9 g | 37 g | 23 g |
| Pasta sfoglia Rotonda Stuffer | 393 | 5,8 g | 36 g | 24 g |
| Pasta sfoglia rotonda Stuffer | 393 | 5,8 g | 38 g | 24 g |
| Pasta Sfoglia Md | 393 | 5,8 g | 38 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte Feuilletée Tout Simplement?
100 g of Pâte Feuilletée Tout Simplement has 390 kcal.
How much protein is in Pâte Feuilletée Tout Simplement?
Pâte Feuilletée Tout Simplement contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,9 g).
How many carbs are in Pâte Feuilletée Tout Simplement?
Pâte Feuilletée Tout Simplement has 38 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte Feuilletée Tout Simplement?
Pâte Feuilletée Tout Simplement contains 23,2 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
What vitamins and minerals does Pâte Feuilletée Tout Simplement contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (54 % DV), manganèse (53 % DV), chlorure (29 % DV), iodine (18 % DV) and cuivre (18 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte Feuilletée Tout Simplement?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3248830690610. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.