Pâte feuilletée
Packaged product Sucres et desserts Herta
Pâte feuilletée contains 394 kcal per 100 g. A serving, 47.5 g (47,5 g) provides about 187 kcal.
Roughly 56 % of its calories come from fat, with 38 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (383 kcal per 100 g).
100 g provides 53 % of the Daily Value for Vitamine E, 51 % of the Daily Value for manganèse and 25 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 394 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat L | 10,4 g | 52 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 36,7 g | 13 % |
| Dietary fiber L | 2,1 g | 8 % |
| Total sugars L | 0,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,8 g | 12 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,36 mg | 0,4 % |
| Vitamine D L | 0,094 µg | 0,5 % |
| Vitamine E L | 7,9 mg | 53 % |
| Thiamine (B1) L | 0,14 mg | 12 % |
| Riboflavine (B2) L | 0,003 mg | 0,2 % |
| Niacine (B3) L | 0,028 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,26 mg | 5 % |
| Vitamine B6 L | 0,059 mg | 3 % |
| Folate (B9) L | 13,7 µg | 3 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 16,2 mg | 1 % |
| Fer L | 1,2 mg | 7 % |
| Magnésium L | 39,1 mg | 9 % |
| Phosphore L | 117 mg | 9 % |
| Potassium L | 150 mg | 3 % |
| Zinc L | 1 mg | 9 % |
| Cuivre L | 0,16 mg | 17 % |
| Manganèse L | 1,2 mg | 51 % |
| Sélénium L | 7,6 µg | 14 % |
| Iodine L | 24,2 µg | 16 % |
| Chlorure L | 585 mg | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 38 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber2,1 gin the top quarter of sucres et desserts (median 1,6 g)
- Sugars0,2 gin the lowest quarter of sucres et desserts (median 1,4 g)
- Fat23,6 gin the top quarter of sucres et desserts (median 23,1 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 400 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
- Water28,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 13,6 g |
|---|---|
| Graisses polyinsaturées L | 5,6 g |
Sugars and starch (1)
| Étoile L | 31,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,27 g |
| Acide linoléique (oméga-6, 18:2) L | 5,3 g |
Carotenoids (1)
| Bêta-carotène L | 32,1 µg |
|---|
Other components (2)
| Eau L | 28,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Herta
- Barcode
- 7613035208995
- Quantity
- 285 g
- Label serving
- 47.5 g
- Category
- Puff pastry with vegetable fat
- Packaging
- Cardboard,fresh,packaging,Roll,fr:film-plastique,fr:papier-de-cuisson-et-film-plastique-a-jeter,fr:etui-carton-a-recycler
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
farine de _blé_, huiles végétales (palme, colza, tournesol), eau, jus de citron concentré, sel, alcool_ fruits et légumes concentré (carotte, pomme, citron), levure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)SelLevureHuile de palmeHuile de colza (canola)Huile de tournesolPommes
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte feuilletée PATE FEUILLETÉE | 394 | 5,7 g | 39 g | 22 g |
| Tablier blanc - Pâte feuilletée avec de la matière grasse végétale Marque Repère | 394 | 5,9 g | 37 g | 23 g |
| Pâte feuilletée ronde - Tante Clara Tante Clara | 395 | 5,9 g | 36,5 g | 23,4 g |
| Pâte Feuilletée Belle France | 395 | 5,9 g | 36,5 g | 23,4 g |
| Pâte Feuilletée Rochambeau | 396 | 5,9 g | 37,9 g | 23,6 g |
| Pâte feuilletée Delhaize | 396 | 5,9 g | 37 g | 23 g |
| Pâte feuilletée Trésor de Grand Mère Herta | 396 | 5,8 g | 37,9 g | 23,6 g |
| Tarte en Or feuilletée Herta | 396 | 5,8 g | 37,9 g | 23,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte feuilletée?
100 g of Pâte feuilletée has 394 kcal. Serving, 47.5 g (47,5 g): about 187 kcal.
How much protein is in Pâte feuilletée?
Pâte feuilletée contains 5,8 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,8 g in serving, 47.5 g (47,5 g). About 6 % of its calories come from protein.
How many carbs are in Pâte feuilletée?
Pâte feuilletée has 36,7 g of total carbohydrates per 100 g, including 2,1 g of fiber and 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte feuilletée?
Pâte feuilletée contains 23,6 g of fat per 100 g, of which 10,4 g is saturated (52 % of the Daily Value).
What vitamins and minerals does Pâte feuilletée contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (53 % DV), manganèse (51 % DV), chlorure (25 % DV), cuivre (17 % DV) and iodine (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte feuilletée?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613035208995. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.