Pâte De Curry Vert Thaï

Packaged product Repas et plats AYAM

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Pâte De Curry Vert Thaï contains 130 kcal per 100 g. A serving, 15 g (15 g) provides about 20 kcal.

Roughly 65 % of its calories come from carbohydrates, with 29 % from fat and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 238 kcal per 100 g across 29 064 products.

100 g provides 18 200 000 % of the Daily Value for Vitamine D, 539 801 % of the Daily Value for cuivre and 26 % of the Daily Value for Vitamine C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte De Curry Vert Thaï by AYAM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
130kcal per 100 g
0,4 gprotein
4 gcarbohydrates
0,8 gfat
20kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 130 kcal
Total fat L 0,8 g 1 %
Saturated fat L 0,1 g 0,5 %
Cholesterol L 0,002 mg 0 %
Sodium L 520 mg 23 %
Total carbohydrates L 4 g 1 %
Dietary fiber L 1,4 g 5 %
Total sugars L 3 g
Added sugars L 1,5 g 3 %
Protein L 0,4 g 0,8 %
Vitamine A L 0,068 µg0 %
Vitamine C L 23 mg26 %
Vitamine D L 3 640 000 µg18 200 000 %
Vitamine E L 0,18 mg1 %
Thiamine (B1) L 0,099 mg8 %
Riboflavine (B2) L 0,028 mg2 %
Niacine (B3) L 0,3 mg2 %
Acide pantothénique (B5) L 0,11 mg2 %
Vitamine B6 L 0,11 mg6 %
Folate (B9) L 16,7 µg4 %
Vitamine B12 L 0,002 µg0,1 %
Calcium L 21,3 mg2 %
Fer L 0,43 mg2 %
Magnésium L 11,1 mg3 %
Phosphore L 31,6 mg3 %
Potassium L 139 mg3 %
Zinc L 0,22 mg2 %
Cuivre L 4 858 mg539 801 %
Manganèse L 0,18 mg8 %
Sélénium L 1,6 µg3 %
Iodine L 14,1 µg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 65 %Fat: 29 %130kcal / 100 g
  • Protein 6 %
  • Carbohydrates 65 %
  • Fat 29 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine D18 200 000 %Cuivre539 801 %Vitamine C26 %Iodine9 %Thiamine (B1)8 %Manganèse8 %Vitamine B66 %Folate (B9)4 %Sélénium3 %Potassium3 %

Nutritional insights

  • Protein0,4 gin the lowest quarter of repas et plats (median 10 g)
  • Fiber1,4 gbelow the median for repas et plats (median 1,7 g)
  • Sugars3 gabove the median for repas et plats (median 2,6 g)
  • Fat0,8 gin the lowest quarter of repas et plats (median 8,2 g)
  • Saturated fat0,1 gin the lowest quarter of repas et plats (median 2,7 g)
  • Sodium520 mgabove the median for repas et plats (median 425 mg)
  • Protein per 100 kcal0,31 gprotein density, useful for comparing foods with different calorie levels
  • Water85,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L1,1 g
Carotenoids (1)
Bêta-carotène L8 641 725 µg
Other components (2)
Eau L85,6 g
Alcool L0 g

Product details

Brand
AYAM
Barcode
9556041780612
Quantity
100 g
Label serving
15 g
Category
Pâte de curry vert thaï
Packaging
Glass,Jar
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water, onion, green pepper 14%, sugar, garlic, lemongrass, salt, galanga, soy oil, coriander, corn starch, yeast extract, kaffir lemon, coriander seeds, cumin, pepper,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSucreAileSelLevure

Frequently asked questions

How many calories are in Pâte De Curry Vert Thaï?

100 g of Pâte De Curry Vert Thaï has 130 kcal. Serving, 15 g (15 g): about 20 kcal.

How much protein is in Pâte De Curry Vert Thaï?

Pâte De Curry Vert Thaï contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value), or 0,06 g in serving, 15 g (15 g). About 6 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).

How many carbs are in Pâte De Curry Vert Thaï?

Pâte De Curry Vert Thaï has 4 g of total carbohydrates per 100 g, including 1,4 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte De Curry Vert Thaï?

Pâte De Curry Vert Thaï contains 0,8 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

What vitamins and minerals does Pâte De Curry Vert Thaï contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine D (18 200 000 % DV), cuivre (539 801 % DV) and Vitamine C (26 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte De Curry Vert Thaï?

100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 15 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556041780612. License: ODbL 1.0 (Open Food Facts). Source record dated 15 avril 2026. Imported 6 novembre 2026.

Last updated: . Source description: "PÂTE DE CURRY VERT THAÏ". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.