Pâté de campagne
Packaged product Epices, herbes et condiments Stéphan
Pâté de campagne contains 334 kcal per 100 g. A serving, 40 g (40 g) provides about 134 kcal.
Roughly 81 % of its calories come from fat, with 17 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is close to the median for epices, herbes et condiments on FoodFactly (321 kcal per 100 g).
100 g provides 51 % of the Daily Value for Riboflavine (B2), 49 % of the Daily Value for Thiamine (B1) and 45 % of the Daily Value for Niacine (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 105 mg | 35 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 2,1 g | 0,8 % |
| Dietary fiber L | 0,58 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14 g | 28 % |
| Vitamine A L | 3 µg | 0,3 % |
| Vitamine C L | 5,3 mg | 6 % |
| Vitamine D L | 0,34 µg | 2 % |
| Vitamine E L | 0,14 mg | 0,9 % |
| Thiamine (B1) L | 0,59 mg | 49 % |
| Riboflavine (B2) L | 0,66 mg | 51 % |
| Niacine (B3) L | 7,3 mg | 45 % |
| Acide pantothénique (B5) L | 1,7 mg | 33 % |
| Vitamine B6 L | 0,38 mg | 23 % |
| Folate (B9) L | 10,2 µg | 3 % |
| Vitamine B12 L | 0,39 µg | 16 % |
| Calcium L | 25,8 mg | 2 % |
| Fer L | 4,4 mg | 25 % |
| Magnésium L | 26,5 mg | 6 % |
| Phosphore L | 214 mg | 17 % |
| Potassium L | 343 mg | 7 % |
| Zinc L | 2,8 mg | 25 % |
| Cuivre L | 0,21 mg | 24 % |
| Manganèse L | 0,22 mg | 9 % |
| Sélénium L | 11 µg | 20 % |
| Iodine L | 36 µg | 24 % |
| Chlorure L | 1 039 mg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 3 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14 gabove the median for epices, herbes et condiments (median 6 g)
- Fiber0,58 gbelow the median for epices, herbes et condiments (median 2,9 g)
- Sugars0,5 gin the lowest quarter of epices, herbes et condiments (median 5 g)
- Fat30 gin the top quarter of epices, herbes et condiments (median 9 g)
- Saturated fat10 gin the top quarter of epices, herbes et condiments (median 2,5 g)
- Sodium680 mgabove the median for epices, herbes et condiments (median 400 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
- Water61,9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 2,7 g |
|---|---|
| Graisses polyinsaturées L | 0,81 g |
Sugars and starch (1)
| Étoile L | 1,2 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,009 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,011 g |
| ALA (omega-3, 18:3 n-3) L | 0,078 g |
| Acide linoléique (oméga-6, 18:2) L | 0,55 g |
Carotenoids (1)
| Bêta-carotène L | 12,5 µg |
|---|
Other components (2)
| Eau L | 61,9 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Stéphan
- Barcode
- 3261830114085
- Quantity
- 180 g
- Label serving
- 40 g
- Category
- Herbes-de-provence-label-rouge
- Packaging
- Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gorge de porc*, foie de porc*, couenne de porc*, oignons, blanc d'_œuf_, sel, fécule de pomme de terre, herbes de Provence** 0,4%, poivre, ail. *Issus de porc label rouge origine France. **Label rouge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Pâté de campagne?
100 g of Pâté de campagne has 334 kcal. Serving, 40 g (40 g): about 134 kcal.
Is Pâté de campagne high in protein?
Pâté de campagne contains 14 g of protein per 100 g (28 % of the 50 g Daily Value), or 5,6 g in serving, 40 g (40 g). About 17 % of its calories come from protein. Compared with other epices, herbes et condiments, that is above the median (median 6 g).
How many carbs are in Pâté de campagne?
Pâté de campagne has 2,1 g of total carbohydrates per 100 g, including 0,58 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâté de campagne?
Pâté de campagne contains 30 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Pâté de campagne contain?
Per 100 g, the most notable amounts relative to the Daily Value are Riboflavine (B2) (51 % DV), Thiamine (B1) (49 % DV), Niacine (B3) (45 % DV), chlorure (45 % DV) and Acide pantothénique (B5) (33 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâté de campagne?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3261830114085. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.