Pate Brisée Tout Simplement
Packaged product Sucres et desserts Marie
Pate Brisée Tout Simplement contains 375 kcal per 100 g.
Roughly 46 % of its calories come from carbohydrates, with 46 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (384 kcal per 100 g).
100 g provides 58 % of the Daily Value for manganèse, 45 % of the Daily Value for Vitamine E and 31 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 10 g | 50 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 43 g | 16 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 2,3 g | |
| Added sugars L | 1,3 g | 3 % |
| Protein L | 6,9 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,16 mg | 0,2 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 6,7 mg | 45 % |
| Thiamine (B1) L | 0,16 mg | 13 % |
| Riboflavine (B2) L | 0,003 mg | 0,3 % |
| Niacine (B3) L | 0,03 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,29 mg | 6 % |
| Vitamine B6 L | 0,067 mg | 4 % |
| Folate (B9) L | 15,6 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 18,1 mg | 1 % |
| Fer L | 1,4 mg | 8 % |
| Magnésium L | 44,8 mg | 11 % |
| Phosphore L | 134 mg | 11 % |
| Potassium L | 171 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,18 mg | 20 % |
| Manganèse L | 1,3 mg | 58 % |
| Sélénium L | 8 µg | 15 % |
| Iodine L | 28,2 µg | 19 % |
| Chlorure L | 705 mg | 31 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 46 %
- Fat 46 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,9 gin the top quarter of sucres et desserts (median 6,1 g)
- Fiber2,2 gabove the median for sucres et desserts (median 1,8 g)
- Sugars2,3 gbelow the median for sucres et desserts (median 2,6 g)
- Fat19 gbelow the median for sucres et desserts (median 21 g)
- Saturated fat10 gin the top quarter of sucres et desserts (median 9,5 g)
- Sodium440 mgin the top quarter of sucres et desserts (median 400 mg)
- Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels
- Water27,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 11,4 g |
|---|---|
| Graisses polyinsaturées L | 4,8 g |
Sugars and starch (1)
| Étoile L | 36 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,24 g |
| Acide linoléique (oméga-6, 18:2) L | 4,6 g |
Carotenoids (1)
| Bêta-carotène L | 27,5 µg |
|---|
Other components (2)
| Eau L | 27,8 g |
|---|---|
| Alcool L | 0,003 g |
Product details
- Brand
- Marie
- Barcode
- 3248830690627
- Quantity
- 230 g
- Category
- Baked shortcrust pastry with vegetable oil
- Packaging
- Plastic,fresh,fr:feuille-factice,fr:papier-sulfurise
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Farine de blé française, eau, huiles végétales (palme, colza), vinaigre, sucre, sel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)VinaigreSucreSelHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pate brisee Marie | 375 | 6,9 g | 43 g | 19 g |
| Pate Brisée à dérouler Eco+ | 375 | 6 g | 44 g | 18 g |
| Pâte brisée Trésor de Grand-Mère Herta | 374 | 6,1 g | 39,3 g | 20,9 g |
| Pâte brisée Herta | 374 | 6,1 g | 39 g | 21 g |
| Pate brisee Vert à | 374 | 6,1 g | 39 g | 21 g |
| Pâte brisée Tarte en or Herta | 374 | 6,1 g | 39 g | 21 g |
| Pâte brisée, trésor de grand-mère Herta | 374 | 6,1 g | 39 g | 21 g |
| TRESOR DE GRAND MERE Pâte Brisée épaisse Herta | 374 | 6,1 g | 39 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pate Brisée Tout Simplement?
100 g of Pate Brisée Tout Simplement has 375 kcal.
How much protein is in Pate Brisée Tout Simplement?
Pate Brisée Tout Simplement contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 6,1 g).
How many carbs are in Pate Brisée Tout Simplement?
Pate Brisée Tout Simplement has 43 g of total carbohydrates per 100 g, including 2,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pate Brisée Tout Simplement?
Pate Brisée Tout Simplement contains 19 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
What vitamins and minerals does Pate Brisée Tout Simplement contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (58 % DV), Vitamine E (45 % DV), chlorure (31 % DV), cuivre (20 % DV) and iodine (19 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pate Brisée Tout Simplement?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3248830690627. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.