Pâte à pizza

Packaged product Repas et plats Cora

Pâte à pizza contains 189 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in repas et plats on FoodFactly, where the median is 275 kcal per 100 g across 485 products.

100 g provides 59 % of the Daily Value for manganèse, 57 % of the Daily Value for Thiamine (B1) and 29 % of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pâte à pizza by Cora, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
189kcal per 100 g
4,7 gprotein
30 gcarbohydrates
4,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 189 kcal
Total fat L 4,4 g 6 %
Saturated fat L 0,4 g 2 %
Cholesterol L 0,002 mg 0 %
Sodium L 490 mg 21 %
Total carbohydrates L 30 g 11 %
Dietary fiber L 1 g 4 %
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %
Vitamine A L 0,065 µg0 %
Vitamine C L 0,17 mg0,2 %
Vitamine D L 0,08 µg0,4 %
Vitamine E L 2,2 mg14 %
Thiamine (B1) L 0,68 mg57 %
Riboflavine (B2) L 0,17 mg13 %
Niacine (B3) L 1,8 mg11 %
Acide pantothénique (B5) L 0,88 mg18 %
Vitamine B6 L 0,13 mg8 %
Folate (B9) L 115 µg29 %
Vitamine B12 L 0,005 µg0,2 %
Calcium L 20,3 mg2 %
Fer L 1,5 mg8 %
Magnésium L 48,1 mg11 %
Phosphore L 167 mg13 %
Potassium L 221 mg5 %
Zinc L 1,5 mg14 %
Cuivre L 0,2 mg22 %
Manganèse L 1,4 mg59 %
Sélénium L 7 µg13 %
Iodine L 18 µg12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 67 %Fat: 22 %189kcal / 100 g
  • Protein 11 %
  • Carbohydrates 67 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse59 %Thiamine (B1)57 %Folate (B9)29 %Cuivre22 %Acide pantothénique...18 %Vitamine E14 %Zinc14 %Phosphore13 %Riboflavine (B2)13 %Sélénium13 %

Nutritional insights

  • Protein4,7 gin the lowest quarter of repas et plats (median 7,5 g)
  • Fiber1 gin the lowest quarter of repas et plats (median 2,3 g)
  • Sugars0,6 gin the lowest quarter of repas et plats (median 2 g)
  • Fat4,4 gbelow the median for repas et plats (median 5,1 g)
  • Saturated fat0,4 gin the lowest quarter of repas et plats (median 0,7 g)
  • Sodium490 mgbelow the median for repas et plats (median 600 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water30,2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L36,3 g
Carotenoids (1)
Bêta-carotène L3,1 µg
Other components (2)
Eau L30,2 g
Alcool L0 g

Product details

Brand
Cora
Barcode
3257981081406
Category
Pâte à pizza
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

wheat flour - water - rapeseed oil 6.1% - ethyl alcohol - salt - baking powders: diphosphates, sodium carbonates - thickener: guar gum - deactivated yeast - baker's yeast 0.02%,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de colza (canola)SelLevure

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pâte à pizza?

100 g of Pâte à pizza has 189 kcal.

How much protein is in Pâte à pizza?

Pâte à pizza contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 7,5 g).

How many carbs are in Pâte à pizza?

Pâte à pizza has 30 g of total carbohydrates per 100 g, including 1 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pâte à pizza?

Pâte à pizza contains 4,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Pâte à pizza contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (59 % DV), Thiamine (B1) (57 % DV), Folate (B9) (29 % DV), cuivre (22 % DV) and Acide pantothénique (B5) (18 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pâte à pizza?

100 g contains 490 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981081406. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.