Pâte à pizza
Packaged product Repas et plats casa Morando
Pâte à pizza contains 292 kcal per 100 g. A serving, 65 g (65 g) provides about 190 kcal.
Roughly 67 % of its calories come from carbohydrates, with 22 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (275 kcal per 100 g).
100 g provides 64 % of the Daily Value for manganèse, 21 % of the Daily Value for cuivre and 14 % of the Daily Value for Thiamine (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 6,7 g | 9 % |
| Saturated fat L | 0,6 g | 3 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 0,17 mg | 0,2 % |
| Vitamine D L | 0,089 µg | 0,4 % |
| Vitamine E L | 1,3 mg | 9 % |
| Thiamine (B1) L | 0,17 mg | 14 % |
| Riboflavine (B2) L | 0,003 mg | 0,3 % |
| Niacine (B3) L | 0,033 mg | 0,2 % |
| Acide pantothénique (B5) L | 0,32 mg | 6 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 17,1 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 20 mg | 2 % |
| Fer L | 1,5 mg | 8 % |
| Magnésium L | 48,9 mg | 12 % |
| Phosphore L | 146 mg | 12 % |
| Potassium L | 187 mg | 4 % |
| Zinc L | 1,3 mg | 12 % |
| Cuivre L | 0,19 mg | 21 % |
| Manganèse L | 1,5 mg | 64 % |
| Sélénium L | 7 µg | 13 % |
| Iodine L | 6,9 µg | 5 % |
| Chlorure L | 37,9 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 67 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7,2 gbelow the median for repas et plats (median 7,5 g)
- Fiber1,6 gin the lowest quarter of repas et plats (median 2,3 g)
- Sugars0,9 gin the lowest quarter of repas et plats (median 2 g)
- Fat6,7 gin the top quarter of repas et plats (median 5,1 g)
- Saturated fat0,6 gbelow the median for repas et plats (median 0,7 g)
- Sodium0 mgin the lowest quarter of repas et plats (median 600 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
- Water36,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,7 g |
|---|---|
| Graisses polyinsaturées L | 1,2 g |
Sugars and starch (1)
| Étoile L | 39,5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0,007 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0,007 g |
| ALA (omega-3, 18:3 n-3) L | 0,066 g |
| Acide linoléique (oméga-6, 18:2) L | 1,1 g |
Carotenoids (1)
| Bêta-carotène L | 6,6 µg |
|---|
Other components (2)
| Eau L | 36,5 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- casa Morando
- Barcode
- 27064979
- Quantity
- 260 g
- Label serving
- 65 g
- Category
- Pâte à pizza
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wheat flour (contains gluten), water, fat (vegetable fat (palm), vegetable oil (rapeseed), water), olive oil (2%), salt, chicory fibers, lifting powders: diphosphates, sodium carbonates
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile d'oliveSelHuile de palmeHuile de colza (canola)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâte à pizza Fine rectangulaire Carrefour | 292 | 7,1 g | 46 g | 6,9 g |
| Pâte à Pizza Fine et ronde Carrefour | 292 | 7,3 g | 46 g | 6,8 g |
| Masa de pizza redonda Consum | 292 | 7,2 g | 46 g | 6,7 g |
| Pâte à pizza Nature Bio | 292 | 6,8 g | 48 g | 6,7 g |
| Bases de pizza masa fina EROSKI S.COOP. | 292 | 8,7 g | 50 g | 5,6 g |
| Pâte à Pizza XXL BIO Croustipate | 292 | 6,8 g | 48 g | 6,7 g |
| Frischer Pizzateig Bio | 292 | 6,8 g | 48 g | 6,7 g |
| Maxi pâte à pizza rectangulaire 500g U | 292 | 7,1 g | 46 g | 6,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pâte à pizza?
100 g of Pâte à pizza has 292 kcal. Serving, 65 g (65 g): about 190 kcal.
How much protein is in Pâte à pizza?
Pâte à pizza contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 4,7 g in serving, 65 g (65 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 7,5 g).
How many carbs are in Pâte à pizza?
Pâte à pizza has 46 g of total carbohydrates per 100 g, including 1,6 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pâte à pizza?
Pâte à pizza contains 6,7 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
What vitamins and minerals does Pâte à pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (64 % DV), cuivre (21 % DV), Thiamine (B1) (14 % DV), sélénium (13 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pâte à pizza?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 27064979. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.