Pasta sauce
Packaged product Soupes et sauces Hubbard’s
Pasta sauce contains 35 kcal per 100 g. A serving, 0.25 jar, 110 g (110 g) provides about 39 kcal.
Roughly 77 % of its calories come from carbohydrates, with 12 % from fat and 11 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 49 kcal per 100 g across 754 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 35 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 7 g | 3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 3,6 g | |
| Added sugars L | 1,8 g | 4 % |
| Protein L | 1 g | 2 % |
| Vitamine A L | 0,003 µg | 0 % |
| Vitamine C L | 8,4 mg | 9 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,41 mg | 3 % |
| Thiamine (B1) L | 0,031 mg | 3 % |
| Riboflavine (B2) L | 0,014 mg | 1 % |
| Niacine (B3) L | 0,36 mg | 2 % |
| Acide pantothénique (B5) L | 0,12 mg | 2 % |
| Vitamine B6 L | 0,073 mg | 4 % |
| Folate (B9) L | 16,6 µg | 4 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 14,6 mg | 1 % |
| Fer L | 0,2 mg | 1 % |
| Magnésium L | 8,6 mg | 2 % |
| Phosphore L | 20,7 mg | 2 % |
| Potassium L | 182 mg | 4 % |
| Zinc L | 0,1 mg | 0,9 % |
| Cuivre L | 0,041 mg | 5 % |
| Manganèse L | 0,11 mg | 5 % |
| Sélénium L | 2,5 µg | 5 % |
| Iodine L | 6,3 µg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 77 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Fiber0,5 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Sugars3,6 gin the lowest quarter of soupes et sauces (median 4,8 g)
- Fat0,5 gbelow the median for soupes et sauces (median 0,7 g)
- Sodium260 mgbelow the median for soupes et sauces (median 290 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
- Water89,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 2,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 215 µg |
|---|
Other components (2)
| Eau L | 89,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Hubbard’s
- Barcode
- 00290845
- Quantity
- 440g
- Label serving
- 0.25 jar (110 g)
- Category
- Sauces à tomates
- Packaging
- en:glass-jar
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Tomato (39%). Tomato Purée (6%), Modified Maize Starch, Sugar, Dried Onion, Salt, Acidity Regulator: Citric Acid; Parsley, Basil, Dried Garlic, Ground Black Pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomarola Natural Carozzi | 35 | 1,3 g | 7,5 g | 0 g |
| Passata Verace Cirio | 35 | 1,2 g | 6,3 g | 0,1 g |
| Doritos Salsa Suave Doritos | 35 | 1,4 g | 6,6 g | 0,2 g |
| Polpa de Tomate Continente | 35 | 1,8 g | 5,9 g | 0 g |
| Passata di pomodoro Salemipina | 35 | 1,2 g | 6,3 g | 0,1 g |
| Italian Passata Sauce with Basil Coles | 35 | 1,4 g | 5,9 g | 1 g |
| Sauce tomate cuisinée Davin | 35 | 1,3 g | 6,6 g | 0,5 g |
| Cirio Passata della Maremma extrafine Cirio | 35 | 1,2 g | 6,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta sauce?
100 g of Pasta sauce has 35 kcal. Serving, 0.25 jar, 110 g (110 g): about 39 kcal.
How much protein is in Pasta sauce?
Pasta sauce contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 0.25 jar, 110 g (110 g). About 11 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,5 g).
How many carbs are in Pasta sauce?
Pasta sauce has 7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta sauce?
Pasta sauce contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Pasta sauce?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00290845. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.