pasta sauce
Packaged product Soupes et sauces botticelli
Pasta sauce contains 75 kcal per 100 g. A serving, 1 serving, 120 g (120 g) provides about 90 kcal.
Roughly 51 % of its calories come from fat, with 40 % from carbohydrates and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
100 g provides 18 % of the Daily Value for Vitamine C and 15 % of the Daily Value for chlorure.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 1,7 g | 8 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 267 mg | 12 % |
| Total carbohydrates L | 7,5 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0,011 µg | 0 % |
| Vitamine C L | 16,5 mg | 18 % |
| Vitamine D L | 0,003 µg | 0 % |
| Vitamine E L | 1,5 mg | 10 % |
| Thiamine (B1) L | 0,038 mg | 3 % |
| Riboflavine (B2) L | 0,023 mg | 2 % |
| Niacine (B3) L | 0,61 mg | 4 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,083 mg | 5 % |
| Folate (B9) L | 24,5 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 20,8 mg | 2 % |
| Fer L | 0,26 mg | 1 % |
| Magnésium L | 10,9 mg | 3 % |
| Phosphore L | 27,5 mg | 2 % |
| Potassium L | 208 mg | 4 % |
| Zinc L | 0,11 mg | 1 % |
| Cuivre L | 0,032 mg | 4 % |
| Manganèse L | 0,1 mg | 4 % |
| Sélénium L | 4,8 µg | 9 % |
| Iodine L | 9,7 µg | 6 % |
| Chlorure L | 341 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 40 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gbelow the median for soupes et sauces (median 2,1 g)
- Fiber2,5 gin the top quarter of soupes et sauces (median 1 g)
- Sugars5 gabove the median for soupes et sauces (median 3,6 g)
- Fat4,2 gabove the median for soupes et sauces (median 2,9 g)
- Saturated fat1,7 gabove the median for soupes et sauces (median 0,8 g)
- Sodium267 mgbelow the median for soupes et sauces (median 424 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
- Water90,8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 1,5 g |
|---|---|
| Graisses polyinsaturées L | 0,68 g |
Sugars and starch (1)
| Étoile L | 0,02 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0,034 g |
| Acide linoléique (oméga-6, 18:2) L | 0,62 g |
Carotenoids (1)
| Bêta-carotène L | 482 µg |
|---|
Other components (2)
| Eau L | 90,8 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- botticelli
- Barcode
- 0810095661686
- Label serving
- 1 serving (120 g)
- Category
- Soupes et sauces
Ingredients
ORGANIC ITALIAN TOMATOES, ONION, BASIL, OLIVE OIL, SALT, GARLIC
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesOignonHuile d'oliveSelAile
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in pasta sauce?
100 g of pasta sauce has 75 kcal. Serving, 1 serving, 120 g (120 g): about 90 kcal.
How much protein is in pasta sauce?
Pasta sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 1 serving, 120 g (120 g). About 9 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in pasta sauce?
Pasta sauce has 7,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in pasta sauce?
Pasta sauce contains 4,2 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does pasta sauce contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (18 % DV) and chlorure (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in pasta sauce?
100 g contains 267 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0810095661686. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.