Pasta per pizza
Packaged product Repas et plats Esselunga
Pasta per pizza contains 247 kcal per 100 g. A serving, 100 g (100 g) provides about 247 kcal.
Roughly 74 % of its calories come from carbohydrates, with 16 % from fat and 11 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (236 kcal per 100 g).
100 g provides 56 % of the Daily Value for manganèse, 19 % of the Daily Value for cuivre and 19 % of the Daily Value for Vitamine E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 247 kcal | |
| Total fat L | 4,2 g | 5 % |
| Saturated fat L | 0,7 g | 4 % |
| Cholesterol L | 0,002 mg | 0 % |
| Sodium L | 476 mg | 21 % |
| Total carbohydrates L | 44,7 g | 16 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 3 g | |
| Added sugars L | 9,2 g | 18 % |
| Protein L | 6,6 g | 13 % |
| Vitamine A L | 0,063 µg | 0 % |
| Vitamine C L | 0,15 mg | 0,2 % |
| Vitamine D L | 0,09 µg | 0,5 % |
| Vitamine E L | 2,8 mg | 19 % |
| Thiamine (B1) L | 0,22 mg | 18 % |
| Riboflavine (B2) L | 0,011 mg | 0,8 % |
| Niacine (B3) L | 0,14 mg | 0,9 % |
| Acide pantothénique (B5) L | 0,31 mg | 6 % |
| Vitamine B6 L | 0,069 mg | 4 % |
| Folate (B9) L | 19,1 µg | 5 % |
| Vitamine B12 L | 0,002 µg | 0,1 % |
| Calcium L | 18,4 mg | 1 % |
| Fer L | 1,3 mg | 7 % |
| Magnésium L | 43,9 mg | 10 % |
| Phosphore L | 135 mg | 11 % |
| Potassium L | 175 mg | 4 % |
| Zinc L | 1,2 mg | 11 % |
| Cuivre L | 0,17 mg | 19 % |
| Manganèse L | 1,3 mg | 56 % |
| Sélénium L | 7,5 µg | 14 % |
| Iodine L | 18 µg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11 %
- Carbohydrates 74 %
- Fat 16 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,6 gin the lowest quarter of repas et plats (median 10 g)
- Fiber2 gabove the median for repas et plats (median 1,7 g)
- Sugars3 gabove the median for repas et plats (median 2,7 g)
- Fat4,2 gin the lowest quarter of repas et plats (median 9 g)
- Saturated fat0,7 gin the lowest quarter of repas et plats (median 3,8 g)
- Sodium476 mgbelow the median for repas et plats (median 500 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
- Water28,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 34,6 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 24,8 µg |
|---|
Other components (2)
| Eau L | 28,1 g |
|---|---|
| Alcool L | 0 g |
Product details
Ingredients
farina di grano tenero tipo "0", acqua, olio extra vergine d'oliva, sale, Lievito di birra, destrosio
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)Huile d'oliveSelLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lahmacun Türkische Pizza Kaliavi | 247 | 8 g | 34 g | 8,5 g |
| Pinsa Pancetta et Provolone l'Italie des pizzas | 247 | 11 g | 29 g | 9,2 g |
| Pizza Marie | 247 | 11 g | 29 g | 9,3 g |
| Pizza fresca barbacoa Chef Select | 247 | 11 g | 32 g | 7,8 g |
| Pizza Mozzarella Boni Boni | 247 | 10 g | 23 g | 12 g |
| No cheese houmous style sauce pizza Iceland | 247 | 6,1 g | 24 g | 13 g |
| 4 pizze Margherita - family pack Mantua Surgelati | 247 | 8,3 g | 33,8 g | 8,3 g |
| Pizza fresca barbacoa al horno de piedra Consum | 247 | 10 g | 32 g | 8,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta per pizza?
100 g of Pasta per pizza has 247 kcal. Serving, 100 g (100 g): about 247 kcal.
How much protein is in Pasta per pizza?
Pasta per pizza contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,6 g in serving, 100 g (100 g). About 11 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 10 g).
How many carbs are in Pasta per pizza?
Pasta per pizza has 44,7 g of total carbohydrates per 100 g, including 2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta per pizza?
Pasta per pizza contains 4,2 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
What vitamins and minerals does Pasta per pizza contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganèse (56 % DV), cuivre (19 % DV), Vitamine E (19 % DV), Thiamine (B1) (18 % DV) and sélénium (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta per pizza?
100 g contains 476 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8002330102593. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.