Pasta di acciughe

Packaged product Sucres et desserts Crai

Pasta di acciughe contains 184 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 39 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 294 kcal per 100 g across 88 products.

100 g provides 238 % of the Daily Value for iodine, 56 % of the Daily Value for Niacine (B3) and 39 % of the Daily Value for Vitamine D.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pasta di acciughe by Crai, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
184kcal per 100 g
17,7 gprotein
3,9 gcarbohydrates
10,8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 184 kcal
Total fat L 10,8 g 14 %
Saturated fat L 7,6 g 38 %
Cholesterol L 88 mg 29 %
Sodium L 7 200 mg 313 %
Total carbohydrates L 3,9 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 17,7 g 35 %
Vitamine A L 46,6 µg5 %
Vitamine C L 0 mg0 %
Vitamine D L 7,8 µg39 %
Vitamine E L 3,1 mg21 %
Thiamine (B1) L 0,043 mg4 %
Riboflavine (B2) L 0,23 mg17 %
Niacine (B3) L 9 mg56 %
Acide pantothénique (B5) L 0,46 mg9 %
Vitamine B6 L 0,099 mg6 %
Folate (B9) L 6,4 µg2 %
Vitamine B12 L 0,44 µg18 %
Calcium L 63,7 mg5 %
Fer L 1,9 mg11 %
Magnésium L 16,4 mg4 %
Phosphore L 116 mg9 %
Potassium L 212 mg5 %
Zinc L 1,3 mg12 %
Cuivre L 0,3 mg33 %
Manganèse L 0,18 mg8 %
Sélénium L 16,4 µg30 %
Iodine L 356 µg238 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 8 %Fat: 53 %184kcal / 100 g
  • Protein 39 %
  • Carbohydrates 8 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine238 %Niacine (B3)56 %Vitamine D39 %Cuivre33 %Sélénium30 %Vitamine E21 %Vitamine B1218 %Riboflavine (B2)17 %Zinc12 %Fer11 %

Nutritional insights

  • Protein17,7 gabove the median for sucres et desserts (median 10,5 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 0,021 g)
  • Sugars0 gin the lowest quarter of sucres et desserts (median 0,12 g)
  • Fat10,8 gin the lowest quarter of sucres et desserts (median 25,5 g)
  • Saturated fat7,6 gin the top quarter of sucres et desserts (median 3,8 g)
  • Sodium7 200 mgin the top quarter of sucres et desserts (median 2 980 mg)
  • Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
  • Water51 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0 g
Carotenoids (1)
Bêta-carotène L25,2 µg
Other components (2)
Eau L51 g
Alcool L0 g

Product details

Brand
Crai
Barcode
8002895002406
Quantity
60 g
Category
Anchovy paste
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Anchovies 71%, salt, 17%, olive oil 12%.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SelHuile d'olive

Similar products

FoodCaloriesProteinCarbsFat
Pasta di acciughe L'Isola d'Oro 184 18 g 3,9 g 11 g
Pasta d'acciughe Triglia 184 17,7 g 3,9 g 10,8 g
Pasta di acciughe Despar 184 18 g 3,9 g 11 g
pasta di acciughe Consilia 185 18 g 3,9 g 11 g
Pasta di acciughe Leader Price 185 18 g 3,9 g 11 g
Pasta di acciughe Todis 185 18 g 3,9 g 11 g
Pasta de anchoas a comer del mar 178 18 g 0,5 g 11,5 g
Pâte d'anchois Grand Cantabrico 194 15,5 g 1,5 g 14 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Pasta di acciughe?

100 g of Pasta di acciughe has 184 kcal.

Is Pasta di acciughe high in protein?

Pasta di acciughe contains 17,7 g of protein per 100 g (35 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 10,5 g).

How many carbs are in Pasta di acciughe?

Pasta di acciughe has 3,9 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pasta di acciughe?

Pasta di acciughe contains 10,8 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

What vitamins and minerals does Pasta di acciughe contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (238 % DV), Niacine (B3) (56 % DV), Vitamine D (39 % DV), cuivre (33 % DV) and sélénium (30 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pasta di acciughe?

100 g contains 7 200 mg of sodium, 313 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8002895002406. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.