Pasta & Bruschetta
Packaged product Sucres et desserts Pernici
Pasta & Bruschetta contains 237 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 11 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 210 kcal per 100 g across 60 products.
100 g provides 91 % of the Daily Value for Vitamine E, 14 % of the Daily Value for sélénium and 11 % of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 237 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 7,4 g | 37 % |
| Cholesterol L | 29,5 mg | 10 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 6,6 g | 2 % |
| Dietary fiber L | 1,7 g | 6 % |
| Total sugars L | 4,5 g | |
| Added sugars L | 0,13 g | 0,3 % |
| Protein L | 2,2 g | 4 % |
| Vitamine A L | 83,9 µg | 9 % |
| Vitamine C L | 4,5 mg | 5 % |
| Vitamine D L | 0,1 µg | 0,5 % |
| Vitamine E L | 13,6 mg | 91 % |
| Thiamine (B1) L | 0,043 mg | 4 % |
| Riboflavine (B2) L | 0,064 mg | 5 % |
| Niacine (B3) L | 0,63 mg | 4 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,057 mg | 3 % |
| Folate (B9) L | 31 µg | 8 % |
| Vitamine B12 L | 0,1 µg | 4 % |
| Calcium L | 50,9 mg | 4 % |
| Fer L | 0,56 mg | 3 % |
| Magnésium L | 26,1 mg | 6 % |
| Phosphore L | 63,1 mg | 5 % |
| Potassium L | 275 mg | 6 % |
| Zinc L | 0,3 mg | 3 % |
| Cuivre L | 0,087 mg | 10 % |
| Manganèse L | 0,1 mg | 4 % |
| Sélénium L | 7,7 µg | 14 % |
| Iodine L | 17 µg | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 11 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2,2 gabove the median for sucres et desserts (median 1,8 g)
- Fiber1,7 gbelow the median for sucres et desserts (median 2,2 g)
- Sugars4,5 gabove the median for sucres et desserts (median 4,1 g)
- Fat22 gabove the median for sucres et desserts (median 18,4 g)
- Saturated fat7,4 gin the top quarter of sucres et desserts (median 2,5 g)
- Sodium1 000 mgin the top quarter of sucres et desserts (median 600 mg)
- Protein per 100 kcal0,93 gprotein density, useful for comparing foods with different calorie levels
- Water57 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0,46 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 170 µg |
|---|
Other components (2)
| Eau L | 57 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Pernici
- Barcode
- 3760077534200
- Quantity
- 190 g
- Category
- Bruschetta spreads
- Packaging
- Glass,pot
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
artichauts (33%), huile de tournesol, _mascarpone_ (crème de _lait_, correcteur d'acidité : acide citrique) (11%) (contient du _lactose_), double concentré de tomate (11%), eau, oignon, _beurre_ (contient du _lactose_), pulpe de tomate, sel, amidon de maïs, sucre, persil, ail, basilic, poivre, correcteur d'acidité : acide lactique, lécithine de _soja_.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolTomatesOignonBeurreSelSucreAileCrème
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bruschetta de courgettes grillées Gustibus | 237 | 1,6 g | 6,1 g | 22,5 g |
| Bruschetta-Creme mit Paprika und Ricottakäse BLM | 240 | 6,3 g | 8,6 g | 20 g |
| Bruschetta Poivrons et Ricotta Lombardo sott'oli | 231 | 6,3 g | 8,6 g | 20 g |
| Bruschetta d’artichauts Gustibus | 257 | 1,4 g | 3,1 g | 25,8 g |
| Bruschetta vegetal de alcachofas Apis | 215 | 1,6 g | 9,2 g | 18 g |
| Bruschetta d'artichauts Les saveurs de savino | 215 | 1,7 g | 4,1 g | 20 g |
| Bruschetta Pomodori e Olive Collegrande | 211 | 1 g | 1,1 g | 22 g |
| Aubergine bruschetta Tesco | 210 | 3,2 g | 5,7 g | 18,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pasta & Bruschetta?
100 g of Pasta & Bruschetta has 237 kcal.
How much protein is in Pasta & Bruschetta?
Pasta & Bruschetta contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 1,8 g).
How many carbs are in Pasta & Bruschetta?
Pasta & Bruschetta has 6,6 g of total carbohydrates per 100 g, including 1,7 g of fiber and 4,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pasta & Bruschetta?
Pasta & Bruschetta contains 22 g of fat per 100 g, of which 7,4 g is saturated (37 % of the Daily Value).
What vitamins and minerals does Pasta & Bruschetta contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine E (91 % DV), sélénium (14 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Pasta & Bruschetta?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760077534200. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.