Passata rustica
Packaged product Soupes et sauces Ortolina
Passata rustica contains 32 kcal per 100 g.
Roughly 68 % of its calories come from carbohydrates, with 19 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
100 g provides 16 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 32 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 4,9 g | 2 % |
| Dietary fiber L | 1,1 g | 4 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 14,7 mg | 16 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,63 mg | 4 % |
| Thiamine (B1) L | 0,037 mg | 3 % |
| Riboflavine (B2) L | 0,018 mg | 1 % |
| Niacine (B3) L | 0,62 mg | 4 % |
| Acide pantothénique (B5) L | 0,2 mg | 4 % |
| Vitamine B6 L | 0,078 mg | 5 % |
| Folate (B9) L | 21,6 µg | 5 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 7,8 mg | 0,6 % |
| Fer L | 0,11 mg | 0,6 % |
| Magnésium L | 9,6 mg | 2 % |
| Phosphore L | 25,3 mg | 2 % |
| Potassium L | 243 mg | 5 % |
| Zinc L | 0,083 mg | 0,8 % |
| Cuivre L | 0,028 mg | 3 % |
| Manganèse L | 0,063 mg | 3 % |
| Sélénium L | 4,8 µg | 9 % |
| Iodine L | 3 µg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 68 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber1,1 gabove the median for soupes et sauces (median 0,5 g)
- Sugars4,1 gabove the median for soupes et sauces (median 4 g)
- Fat0,6 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Sodium120 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
- Water89,4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 427 µg |
|---|
Other components (2)
| Eau L | 89,4 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Ortolina
- Barcode
- 8008825012545
- Quantity
- 690 g
- Category
- produits alimentaires
- Packaging
- Metal,Glass,Clear Glass,Steel
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Pomodoro, sale, correttore di acidità: acido citrico. Ingredients: tomato, salt, acidity regulator: citric acid. Ingrédients: tomate, sel, correcteur d'acidité: acide citrique. Zutaten: Tomaten, Salz, Säureregulator: Zitronensäure. Ingredientes: Tomate, sal, corrector de acidez: ácido cítrico. Ungine del pomodoro: Italia / Origin of tomato: Italy / Origine de la tomate: falie) Ursprung der Tomaten: Italien / Origin del Tomate: Italia Da consumarsi preferibilmente entro fine: vedere il bordo della capsula Best before end: see on cap's border/A consommer de préférence avant . VOir le bord de la capsule / Mindestens haltbar bis Ende: siene Deckelrand/Consumir preferentemente antes del fin de:ver en el borde de la tapa Dopo l'apertura conservare in frigorifero e consumare entro 3 giorni./Once opened réfrigérateur et utiliser dans les 3 jours./Nach dem Offnen im Kühlschrank aufbe - wahren und innerhalb von 3 Tagen verwenden./Una vez abierto consérvese en tnigorifico y consumir dentro de 3 dias. Prodotto in Italia da/ Produced in Italy by/Produit en Italie par / Hergestellt in Italien von/Producido en Italia por NUMEROVERDE 800-017439 Rodolfi Mansueto S.p.A. Sede e stabilimento: Via Mansueto Rodolfi, 3 43044 0zzano Taro Parma (ITALIA). www.rodolfi.com 690ge PUNKT GRÜNE Non disperdere il contenitore nell'ambiente. 8 "008825 012545' DER
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata rustica?
100 g of Passata rustica has 32 kcal.
How much protein is in Passata rustica?
Passata rustica contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Passata rustica?
Passata rustica has 4,9 g of total carbohydrates per 100 g, including 1,1 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata rustica?
Passata rustica contains 0,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Passata rustica contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (16 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata rustica?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8008825012545. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.