Passata

Packaged product Soupes et sauces La Reinese

Passata contains 49 kcal per 100 g.

Roughly 84 % of its calories come from carbohydrates, with 14 % from protein and 2 % from fat (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.

100 g provides 18 % of the Daily Value for Folate (B9), 17 % of the Daily Value for potassium and 17 % of the Daily Value for cuivre.

The values are as declared on the product label and entered by Open Food Facts contributors.

Passata by La Reinese, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
49kcal per 100 g
1,6 gprotein
9,5 gcarbohydrates
0,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 49 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 9,5 g 3 %
Dietary fiber L 1,1 g 4 %
Total sugars L 9,5 g
Added sugars L 0 g 0 %
Protein L 1,6 g 3 %
Vitamine A L 0 µg0 %
Vitamine C L 8,9 mg10 %
Vitamine D L 0 µg0 %
Vitamine E L 2,3 mg15 %
Thiamine (B1) L 0,099 mg8 %
Riboflavine (B2) L 0,05 mg4 %
Niacine (B3) L 1,3 mg8 %
Acide pantothénique (B5) L 0,25 mg5 %
Vitamine B6 L 0,18 mg10 %
Folate (B9) L 71,3 µg18 %
Vitamine B12 L 0 µg0 %
Calcium L 19,8 mg2 %
Fer L 0,6 mg3 %
Magnésium L 29,7 mg7 %
Phosphore L 41,5 mg3 %
Potassium L 790 mg17 %
Zinc L 0,2 mg2 %
Cuivre L 0,15 mg17 %
Manganèse L 0,16 mg7 %
Sélénium L 0,4 µg0,7 %
Iodine L 16,1 µg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 84 %Fat: 2 %49kcal / 100 g
  • Protein 14 %
  • Carbohydrates 84 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Folate (B9)18 %Potassium17 %Cuivre17 %Vitamine E15 %Iodine11 %Vitamine B610 %Vitamine C10 %Thiamine (B1)8 %Niacine (B3)8 %Magnésium7 %

Nutritional insights

  • Protein1,6 gabove the median for soupes et sauces (median 1,3 g)
  • Fiber1,1 gabove the median for soupes et sauces (median 0,5 g)
  • Sugars9,5 gabove the median for soupes et sauces (median 4 g)
  • Fat0,1 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,5 g)
  • Sodium160 mgin the lowest quarter of soupes et sauces (median 613 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
  • Water84,7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,18 g
Carotenoids (1)
Bêta-carotène L207 µg
Other components (2)
Eau L84,7 g
Alcool L0 g

Product details

Brand
La Reinese
Barcode
8018872002987
Quantity
440 g
Category
produits alimentaires
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

purée de tomates 99%, sel, correcteur d'acidité: acide citrique

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatesSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Passata?

100 g of Passata has 49 kcal.

How much protein is in Passata?

Passata contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).

How many carbs are in Passata?

Passata has 9,5 g of total carbohydrates per 100 g, including 1,1 g of fiber and 9,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Passata?

Passata contains 0,1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Passata contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (18 % DV), potassium (17 % DV), cuivre (17 % DV), Vitamine E (15 % DV) and iodine (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Passata?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8018872002987. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.