Passata extrafine
Packaged product Soupes et sauces Petti
Passata extrafine contains 27 kcal per 100 g.
Roughly 67 % of its calories come from carbohydrates, with 26 % from protein and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 51 kcal per 100 g across 1 010 products.
100 g provides 17 % of the Daily Value for Vitamine C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 27 kcal | |
| Total fat L | 0,2 g | 0,3 % |
| Saturated fat L | 0 g | 0 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 264 mg | 11 % |
| Total carbohydrates L | 4,2 g | 2 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 15,4 mg | 17 % |
| Vitamine D L | 0 µg | 0 % |
| Vitamine E L | 0,66 mg | 4 % |
| Thiamine (B1) L | 0,039 mg | 3 % |
| Riboflavine (B2) L | 0,019 mg | 1 % |
| Niacine (B3) L | 0,65 mg | 4 % |
| Acide pantothénique (B5) L | 0,21 mg | 4 % |
| Vitamine B6 L | 0,082 mg | 5 % |
| Folate (B9) L | 22,6 µg | 6 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 8,1 mg | 0,6 % |
| Fer L | 0,12 mg | 0,7 % |
| Magnésium L | 10,1 mg | 2 % |
| Phosphore L | 26,5 mg | 2 % |
| Potassium L | 255 mg | 5 % |
| Zinc L | 0,087 mg | 0,8 % |
| Cuivre L | 0,029 mg | 3 % |
| Manganèse L | 0,066 mg | 3 % |
| Sélénium L | 5 µg | 9 % |
| Iodine L | 4,8 µg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26 %
- Carbohydrates 67 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,6 gabove the median for soupes et sauces (median 1,5 g)
- Fiber1,2 gbelow the median for soupes et sauces (median 1,5 g)
- Sugars4,2 gbelow the median for soupes et sauces (median 4,8 g)
- Fat0,2 gin the lowest quarter of soupes et sauces (median 0,8 g)
- Saturated fat0 gin the lowest quarter of soupes et sauces (median 0,1 g)
- Sodium264 mgbelow the median for soupes et sauces (median 316 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
- Water93,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 0 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 447 µg |
|---|
Other components (2)
| Eau L | 93,6 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Petti
- Barcode
- 8003496004387
- Quantity
- 500 g
- Category
- Sauces à tomates
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Tomates (99,5%), sel. Ingredients: tomato (99,5%), salt. Ingrediënten: tomaat (99,5%) zout. Do l'apertura, conservare in frigorifero e consumare entro 4 glom près ouverture, conserver au frais et consommer dans les 4 jours la opening in de koelkast bewaren en gebruiken binnen 4 dagen After opening, keep refrigerated and consume within 4 days PRODUCT OF ITALY TOMATES ITALIENNES TRANSFORMÉES ÉES
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pomodoro E Basilico Biologico Toscano Lunica | 27 | 1,1 g | 4 g | 0,5 g |
| Passata di pomodoro MaxiDì | 27 | 1,3 g | 4,2 g | 0,1 g |
| Passata di pomodoro rustica Decò | 27 | 1,5 g | 4 g | 0,2 g |
| Strained Tomatoes Pomì | 27 | 1,3 g | 4 g | 0,5 g |
| Passata classica di pomodoro Decò | 27 | 1,6 g | 4,2 g | 0,2 g |
| Passata di pomodoro Don Pasquale | 27 | 1,5 g | 4,3 g | 0,2 g |
| Passata fine Petti | 27 | 1,6 g | 4,2 g | 0,2 g |
| Tomaten mit Knoblauch BioBio | 27 | 1,8 g | 3,5 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Passata extrafine?
100 g of Passata extrafine has 27 kcal.
How much protein is in Passata extrafine?
Passata extrafine contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,5 g).
How many carbs are in Passata extrafine?
Passata extrafine has 4,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Passata extrafine?
Passata extrafine contains 0,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
What vitamins and minerals does Passata extrafine contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Passata extrafine?
100 g contains 264 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8003496004387. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.