Paprika-Creme

Packaged product Sucres et desserts Kattus

Paprika-Creme contains 134 kcal per 100 g.

Roughly 74 % of its calories come from fat, with 20 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 287 kcal per 100 g across 641 products.

100 g provides 76 % of the Daily Value for Vitamine C, 36 % of the Daily Value for Vitamine E and 14 % of the Daily Value for Vitamine B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Paprika-Creme by Kattus, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
134kcal per 100 g
2 gprotein
6,6 gcarbohydrates
11,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 134 kcal
Total fat L 11,1 g 14 %
Saturated fat L 0,8 g 4 %
Cholesterol L 0 mg 0 %
Sodium L 560 mg 24 %
Total carbohydrates L 6,6 g 2 %
Dietary fiber L 1,1 g 4 %
Total sugars L 5,1 g
Added sugars L 0,56 g 1 %
Protein L 2 g 4 %
Vitamine A L 0,56 µg0,1 %
Vitamine C L 68,2 mg76 %
Vitamine D L 0,14 µg0,7 %
Vitamine E L 5,4 mg36 %
Thiamine (B1) L 0,046 mg4 %
Riboflavine (B2) L 0,034 mg3 %
Niacine (B3) L 0,54 mg3 %
Acide pantothénique (B5) L 0,12 mg2 %
Vitamine B6 L 0,24 mg14 %
Folate (B9) L 27,1 µg7 %
Vitamine B12 L 0 µg0 %
Calcium L 22,5 mg2 %
Fer L 0,57 mg3 %
Magnésium L 16,7 mg4 %
Phosphore L 39,8 mg3 %
Potassium L 137 mg3 %
Zinc L 0,22 mg2 %
Cuivre L 0,046 mg5 %
Manganèse L 0,14 mg6 %
Sélénium L 2,2 µg4 %
Iodine L 2,7 µg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 20 %Fat: 74 %134kcal / 100 g
  • Protein 6 %
  • Carbohydrates 20 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamine C76 %Vitamine E36 %Vitamine B614 %Folate (B9)7 %Manganèse6 %Cuivre5 %Magnésium4 %Sélénium4 %Thiamine (B1)4 %Niacine (B3)3 %

Nutritional insights

  • Protein2 gbelow the median for sucres et desserts (median 4,7 g)
  • Fiber1,1 gbelow the median for sucres et desserts (median 1,9 g)
  • Sugars5,1 gabove the median for sucres et desserts (median 4 g)
  • Fat11,1 gin the lowest quarter of sucres et desserts (median 25 g)
  • Saturated fat0,8 gin the lowest quarter of sucres et desserts (median 4 g)
  • Sodium560 mgabove the median for sucres et desserts (median 480 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
  • Water71,6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L0,7 g
Carotenoids (1)
Bêta-carotène L481 µg
Other components (2)
Eau L71,6 g
Alcool L0,001 g

Product details

Brand
Kattus
Barcode
4058700760201
Quantity
330 g
Category
Épandages
Packaging
Glass
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Paprika 56%, _Senf_ (Wasser, _Senfkärner_, Branntweinessig, Salz, Gewürze), Rapsöl, Zwiebeln 7%, Tomatenmark, Zucker, WEinessig, gekörnte Brühe (Salz, hydrolysiertes pflanzliches Eiweiß, Palmfett), Kartoffelstärke, Gewürze, Speisesalz, Gewürzextrakte.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de colza (canola)OignonTomatesSucreVinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Paprika-Creme?

100 g of Paprika-Creme has 134 kcal.

How much protein is in Paprika-Creme?

Paprika-Creme contains 2 g of protein per 100 g (4 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,7 g).

How many carbs are in Paprika-Creme?

Paprika-Creme has 6,6 g of total carbohydrates per 100 g, including 1,1 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Paprika-Creme?

Paprika-Creme contains 11,1 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).

What vitamins and minerals does Paprika-Creme contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (76 % DV), Vitamine E (36 % DV) and Vitamine B6 (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Paprika-Creme?

100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4058700760201. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.