Paprika-basilicum
Packaged product Sucres et desserts Hobbit
Paprika-basilicum contains 160 kcal per 100 g. A serving, 100 g (100 g) provides about 160 kcal.
Roughly 73 % of its calories come from fat, with 23 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 227 kcal per 100 g across 179 products.
100 g provides 86 % of the Daily Value for Vitamine C, 52 % of the Daily Value for Vitamine E and 15 % of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 160 kcal | |
| Total fat L | 13,1 g | 17 % |
| Saturated fat L | 1,4 g | 7 % |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 511 mg | 22 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 4,1 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,7 g | 3 % |
| Vitamine A L | 0 µg | 0 % |
| Vitamine C L | 77,3 mg | 86 % |
| Vitamine D L | 0,013 µg | 0,1 % |
| Vitamine E L | 7,8 mg | 52 % |
| Thiamine (B1) L | 0,033 mg | 3 % |
| Riboflavine (B2) L | 0,076 mg | 6 % |
| Niacine (B3) L | 0,27 mg | 2 % |
| Acide pantothénique (B5) L | 0,16 mg | 3 % |
| Vitamine B6 L | 0,24 mg | 14 % |
| Folate (B9) L | 59,7 µg | 15 % |
| Vitamine B12 L | 0 µg | 0 % |
| Calcium L | 12,2 mg | 0,9 % |
| Fer L | 0,21 mg | 1 % |
| Magnésium L | 13,2 mg | 3 % |
| Phosphore L | 23,8 mg | 2 % |
| Potassium L | 176 mg | 4 % |
| Zinc L | 0,17 mg | 2 % |
| Cuivre L | 0,041 mg | 5 % |
| Manganèse L | 0,096 mg | 4 % |
| Sélénium L | 8,2 µg | 15 % |
| Iodine L | 18,9 µg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 23 %
- Fat 73 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,7 gin the lowest quarter of sucres et desserts (median 4,4 g)
- Fiber2,5 gabove the median for sucres et desserts (median 2,5 g)
- Sugars4,1 gbelow the median for sucres et desserts (median 4,7 g)
- Fat13,1 gin the lowest quarter of sucres et desserts (median 18 g)
- Saturated fat1,4 gin the lowest quarter of sucres et desserts (median 2 g)
- Sodium511 mgbelow the median for sucres et desserts (median 520 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
- Water79 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Étoile L | 1,4 g |
|---|
Carotenoids (1)
| Bêta-carotène L | 377 µg |
|---|
Other components (2)
| Eau L | 79 g |
|---|---|
| Alcool L | 0 g |
Product details
- Brand
- Hobbit
- Barcode
- 5412500980273
- Quantity
- 170 g
- Label serving
- 100 g
- Category
- Pâtes végétales végétales
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rode paprika* 63%, ui*, zonnebloemolie*, couscous* (gluten, tarwe), tomatenpuree*, zeezout, basilicum* 0,8%, paprikapoeder* 0,5%, peper* (*-biologische landbouw).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OignonHuile de tournesolTomatesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Farm vegetables Spicy tomato spread Allos | 160 | 4,5 g | 12 g | 10 g |
| Hof-Gemüse Susis scharfe Tomate Allos | 160 | 4,5 g | 12 g | 10 g |
| Paprykarz wegetariański z kaszą jaglaną Radix-Bis | 160 | 4,2 g | 12 g | 9,9 g |
| K-take it veggie Organic Bread Spread Paprika Cashew K-take it veggie | 162 | 4,6 g | 11 g | 10 g |
| K-take it veggie Organic Bread Spread Paprika Cashew K-take it veggie | 162 | 4,6 g | 11 g | 10 g |
| Tartines & Co Carottes D'Aucy | 162 | 0,7 g | 6,5 g | 14 g |
| Aufstrich Tomate & Kräuter Rettergut | 158 | 4,2 g | 7,5 g | 12 g |
| Belugalinse Paprika Aufstrich EnerBio | 164 | 3,7 g | 11 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Paprika-basilicum?
100 g of Paprika-basilicum has 160 kcal. Serving, 100 g (100 g): about 160 kcal.
How much protein is in Paprika-basilicum?
Paprika-basilicum contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,7 g in serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Paprika-basilicum?
Paprika-basilicum has 9,4 g of total carbohydrates per 100 g, including 2,5 g of fiber and 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Paprika-basilicum?
Paprika-basilicum contains 13,1 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
What vitamins and minerals does Paprika-basilicum contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamine C (86 % DV), Vitamine E (52 % DV), Folate (B9) (15 % DV), sélénium (15 % DV) and Vitamine B6 (14 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Paprika-basilicum?
100 g contains 511 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412500980273. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.