Panini al Latte

Packaged product Pain et produits cuits au four Conad

Panini al Latte contains 326 kcal per 100 g. A serving, 50 g (50 g) provides about 163 kcal.

Roughly 68 % of its calories come from carbohydrates, with 21 % from fat and 10 % from protein (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (349 kcal per 100 g).

100 g provides 54 % of the Daily Value for manganèse, 41 % of the Daily Value for chlorure and 30 % of the Daily Value for Vitamine B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Panini al Latte by Conad, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
326kcal per 100 g
8,2 gprotein
55 gcarbohydrates
7,6 gfat
163kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 7,6 g 10 %
Saturated fat L 1,6 g 8 %
Cholesterol L 42,2 mg 14 %
Sodium L 472 mg 21 %
Total carbohydrates L 55 g 20 %
Dietary fiber L 2,5 g 9 %
Total sugars L 11 g
Added sugars L 12 g 24 %
Protein L 8,2 g 16 %
Vitamine A L 54,3 µg6 %
Vitamine C L 2,1 mg2 %
Vitamine D L 0,41 µg2 %
Vitamine E L 1,3 mg9 %
Thiamine (B1) L 0,35 mg29 %
Riboflavine (B2) L 0,32 mg24 %
Niacine (B3) L 0,38 mg2 %
Acide pantothénique (B5) L 0,85 mg17 %
Vitamine B6 L 0,14 mg8 %
Folate (B9) L 31,6 µg8 %
Vitamine B12 L 0,72 µg30 %
Calcium L 208 mg16 %
Fer L 1,5 mg8 %
Magnésium L 61 mg15 %
Phosphore L 304 mg24 %
Potassium L 415 mg9 %
Zinc L 2 mg18 %
Cuivre L 0,18 mg20 %
Manganèse L 1,2 mg54 %
Sélénium L 8,9 µg16 %
Iodine L 30,9 µg21 %
Chlorure L 937 mg41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 68 %Fat: 21 %326kcal / 100 g
  • Protein 10 %
  • Carbohydrates 68 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse54 %Chlorure41 %Vitamine B1230 %Thiamine (B1)29 %Riboflavine (B2)24 %Phosphore24 %Iodine21 %Cuivre20 %Zinc18 %Acide pantothénique...17 %

Nutritional insights

  • Protein8,2 gin the lowest quarter of pain et produits cuits au four (median 8,8 g)
  • Fiber2,5 gabove the median for pain et produits cuits au four (median 2,3 g)
  • Sugars11 gin the lowest quarter of pain et produits cuits au four (median 12 g)
  • Fat7,6 gin the lowest quarter of pain et produits cuits au four (median 11 g)
  • Saturated fat1,6 gin the lowest quarter of pain et produits cuits au four (median 2,8 g)
  • Sodium472 mgin the top quarter of pain et produits cuits au four (median 404 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
  • Water11,5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Graisses monoinsaturées L2,1 g
Graisses polyinsaturées L1,4 g
Sugars and starch (1)
Étoile L32,8 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0,006 g
DHA (omega-3, 22:6 n-3) L0,011 g
ALA (omega-3, 18:3 n-3) L0,076 g
Acide linoléique (oméga-6, 18:2) L1,3 g
Carotenoids (1)
Bêta-carotène L36 µg
Other components (2)
Eau L11,5 g
Alcool L0 g

Product details

Brand
Conad
Barcode
8003170057906
Quantity
400 g
Label serving
50 g
Category
Roulettes de pain au lait
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farina di grano tenero tipo "0", latte intero in polvere reidratato 20%, sciroppo di glucosio-fruttosio 6,4%, zucchero 5,6%, uova intere pastorizzate, olio di semi di girasole, lievito di birra, sale, emulsionanti: mono - e digliceridi degli acidi grassi, stearoil-2-lattilato di sodio; aroma. Trattato con alcol etilico. Può contenere soia e senape.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreOeufHuile de tournesolLevureSel

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Pain au Lait Antoinette Pâtisserie 326 8 g 55,8 g 7,8 g
Sandwiches au lait Delhaize 326 9 g 55,7 g 6,9 g
8 pains au lait La Fournée Dorée 326 9,7 g 50,3 g 9,4 g
Pain au lait nature Brioches PODIS 327 9,2 g 52 g 8,6 g
Panini al latte Prix 327 8,2 g 55 g 7,6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panini al Latte?

100 g of Panini al Latte has 326 kcal. Serving, 50 g (50 g): about 163 kcal.

How much protein is in Panini al Latte?

Panini al Latte contains 8,2 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,1 g in serving, 50 g (50 g). About 10 % of its calories come from protein. Compared with other pain et produits cuits au four, that is in the lowest quarter (median 8,8 g).

How many carbs are in Panini al Latte?

Panini al Latte has 55 g of total carbohydrates per 100 g, including 2,5 g of fiber and 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panini al Latte?

Panini al Latte contains 7,6 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).

What vitamins and minerals does Panini al Latte contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (54 % DV), chlorure (41 % DV), Vitamine B12 (30 % DV), Thiamine (B1) (29 % DV) and Riboflavine (B2) (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Panini al Latte?

100 g contains 472 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003170057906. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.