Panfiocco integrale

Packaged product Pain et produits cuits au four Roberto

Panfiocco integrale contains 242 kcal per 100 g. A serving, 33 g (33 g) provides about 80 kcal.

Roughly 70 % of its calories come from carbohydrates, with 15 % from protein and 15 % from fat (estimated with general energy factors).

That is close to the median for pain et produits cuits au four on FoodFactly (263 kcal per 100 g).

100 g provides 66 % of the Daily Value for manganèse, 22 % of the Daily Value for cuivre and 15 % of the Daily Value for Thiamine (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Panfiocco integrale by Roberto, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
242kcal per 100 g
8,7 gprotein
41 gcarbohydrates
3,8 gfat
80kcal in serving, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 242 kcal
Total fat L 3,8 g 5 %
Saturated fat L 0,6 g 3 %
Cholesterol L 0 mg 0 %
Sodium L 480 mg 21 %
Total carbohydrates L 41 g 15 %
Dietary fiber L 4,8 g 17 %
Total sugars L 5,5 g
Added sugars L 0 g 0 %
Protein L 8,7 g 17 %
Vitamine A L 0 µg0 %
Vitamine C L 0,17 mg0,2 %
Vitamine D L 0,092 µg0,5 %
Vitamine E L 1,4 mg9 %
Thiamine (B1) L 0,18 mg15 %
Riboflavine (B2) L 0,004 mg0,3 %
Niacine (B3) L 0,035 mg0,2 %
Acide pantothénique (B5) L 0,33 mg7 %
Vitamine B6 L 0,076 mg4 %
Folate (B9) L 17,7 µg4 %
Vitamine B12 L 0 µg0 %
Calcium L 20,7 mg2 %
Fer L 1,5 mg8 %
Magnésium L 50,7 mg12 %
Phosphore L 152 mg12 %
Potassium L 193 mg4 %
Zinc L 1,3 mg12 %
Cuivre L 0,2 mg22 %
Manganèse L 1,5 mg66 %
Sélénium L 7,2 µg13 %
Iodine L 7 µg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 70 %Fat: 15 %242kcal / 100 g
  • Protein 15 %
  • Carbohydrates 70 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganèse66 %Cuivre22 %Thiamine (B1)15 %Sélénium13 %Phosphore12 %Magnésium12 %Zinc12 %Vitamine E9 %Fer8 %Acide pantothénique...7 %

Nutritional insights

  • Protein8,7 gbelow the median for pain et produits cuits au four (median 8,9 g)
  • Fiber4,8 gabove the median for pain et produits cuits au four (median 3,5 g)
  • Sugars5,5 gin the top quarter of pain et produits cuits au four (median 3 g)
  • Fat3,8 gabove the median for pain et produits cuits au four (median 3,6 g)
  • Saturated fat0,6 gabove the median for pain et produits cuits au four (median 0,4 g)
  • Sodium480 mgabove the median for pain et produits cuits au four (median 464 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
  • Water38,1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Étoile L40,9 g
Carotenoids (1)
Bêta-carotène L3,5 µg
Other components (2)
Eau L38,1 g
Alcool L0 g

Product details

Brand
Roberto
Barcode
8003490046178
Quantity
400 g
Label serving
33 g
Category
Pains
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

whole wheat flour (43.3%), water, soft wheat flour type ',0', (29.8%), olive oil (2.2%), iodation salt, yeast, wheat gluten, treated with ethyl alcohol, it may contain traces of peanuts, sesame seeds and soy,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)Huile de tournesolSelLevure

Similar products

FoodCaloriesProteinCarbsFat
White Sourdough sandwich bread Wegmans 242 9,1 g 45,4 g 3 g
White Sourdough sandwich bread Wegmans Organic 242 9,1 g 45,4 g 3 g
Multigrain wholemeal bread Jumbo 242 11,3 g 39 g 2,5 g
Zero Maida Protein Bread The Health Factory 242 15,2 g 41,5 g 1,7 g
Pane rustico Conad 242 8,5 g 39 g 4,5 g
Everyday Milk Bread Everyday 242 6 g 50 g 2 g
Hverdagsgrovt Bakerhuset 242 9,4 g 39,5 g 3,6 g
Chleb Kamyśnisk krojony Piekarnia Gwóźdź 242 7,2 g 52 g 1,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Panfiocco integrale?

100 g of Panfiocco integrale has 242 kcal. Serving, 33 g (33 g): about 80 kcal.

How much protein is in Panfiocco integrale?

Panfiocco integrale contains 8,7 g of protein per 100 g (17 % of the 50 g Daily Value), or 2,9 g in serving, 33 g (33 g). About 15 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 8,9 g).

How many carbs are in Panfiocco integrale?

Panfiocco integrale has 41 g of total carbohydrates per 100 g, including 4,8 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Panfiocco integrale?

Panfiocco integrale contains 3,8 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).

What vitamins and minerals does Panfiocco integrale contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganèse (66 % DV), cuivre (22 % DV), Thiamine (B1) (15 % DV), sélénium (13 % DV) and phosphore (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Panfiocco integrale?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8003490046178. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.